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An easy way for the removal of residual hydrocarbon fractions from crystallized cannabigerol and cannabidiol

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Identifying the environmental hotspots of dietary fibres extraction from chickpea hull

Open Access
  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent

Open Access
  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

  • Food and Bioproducts Processing
  • Citations: 0
  • Nov 1, 2023
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Aseptic Microwave Sterilization and Validation of Food Containing Particles

  • Food and Bioproducts Processing
  • Citations: 0
  • Oct 1, 2023
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Natural dispersion of biflavonoids from Garcinia madruno extracts: A green and sustainable processing to improve the solubility and dissolution rate

Open Access
  • Food and Bioproducts Processing
  • Citations: 0
  • Sep 1, 2023
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