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Enhancing MRR and accuracy with magnetized graphite tool in electrochemical micromachining of copper

Micro hole is the fundamental feature found in any device and its components. Hence this paper aims to produce the micro holes using electrochemical micromachining (EMM). The existing machining techniques in EMM for creating micro holes are associated with more overcut (OC). Hence, reducing OC and enhancing the machining rate (MR) is essential. This paper aspires to investigate the effect of the graphite electrode with magnetic force on the copper plate. Four different tools, namely the electromagnetic graphite tool (EMGT), permanent magnet graphite tool (PMGT), graphite tool, and stainless steel (SS) tool, are employed for these experiments. The major influencing factors are machining voltage in volts, duty cycle in % and electrolyte concentration in g/l was considered on MR and OC. The results revealed that EMGT, PMGT, and graphite electrodes produce MR of 106.4%, 74.6 % and 44.5 % over the SS tool at a parameter level of 23 g/l, 15 V, and 85%, respectively. Furthermore, graphite and EMGT electrodes resulted in 11.9% and 3.41% reduced OC, respectively, than the SS tool at parameter levels of 8 V, 95% and 28 g/l. Additionally, the scanning electron microscope (SEM) picture examination is conducted to identify the magnetic field effect on the work surface.

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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality. This paper aims to assess the effects that adding different quantities of chokeberry juice, with the variation of 3 amounts of inoculated yeast, has on the fermentation and physicochemical, antioxidant, and antimicrobial properties of mead. The parameters analyzed are the dry matter content, pH value, and content of volatile acids, ethanol and methanol, total phenols and flavonoids, FRAP, DPPH, and ABTS tests, and antimicrobial properties. The results obtained in this paper show that adding chokeberry juice improves the antioxidant properties of the final product and positively affects the course of mead fermentation, i.e., it has led to an increase in the maximum concentration of ethanol. Regarding the chemical composition of mead, there is no significant difference, except in the obtained ethanol content, which is the highest in samples with 10% of added chokeberry juice. Furthermore, the control sample showed the best antimicrobial activity, while the sample with 5% added chokeberry juice showed the weakest effect. Finally, the strongest effect was seen in the sample with 20% of added chokeberry juice.

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Evaluation of variable speed drives to improve energy efficiency and reduce gas emissions: Case study

Variable speed drives are the most promising technique for reducing electric motors' energy consumption. This paper discusses energy savings by installing variable speed drives to control rotating equipment motors such as pumps, compressors, blowers, and fans in oil processing facilities. In addition to energy savings, variable speed drives will improve overall equipment efficiency, increase reliability, and reduce greenhouse gas (GHG) emissions. An energy audit was performed on a case study to investigate energy consumption for all electric motors. Technical and operational constraints for installing and operating variable speed drives were discussed. Installation requires adjustments in operation schedules and parameters to allow reducing energy consumption. The case study has illustrated how to calculate energy savings for pipelines, air coolers, air blowers for furnaces, pumps with variable flow rates, and reciprocating compressing systems. Variable speed drives were technically and economically accepted in air blowers, fans, and pumps. Energy consumption and GHG emission were reduced by 67%. The payback period for the whole project was less than one year. Meanwhile, it was not valid for reciprocating compressors as the payback period was 6.2 years.

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Bioaccumulation and biosorption study of heavy metals removal by Cyanobacteria Nostoc sp.

Nowadays, various industrial and urban activities result in discharging enormous quantities of various pollutants and their accumulation in the environment. Considering that heavy metals in wastewater are a serious threat to the environment and human health and that conventional methods for their removal are not highly efficient, the current study mainly focuses on estimating cyanobacterial capability to accumulate different heavy metals from water and comparing bioaccumulation and biosorption processes. Cyanobacteria Nostoc sp. was used, and five heavy metals were selected for this experiment (Cd2+, Cu2+, Pb2+, Ni2+, Zn2+). Examined concentrations of HMs were 20 mg/dm3, 80 mg/dm3, and 200 mg/dm3 for the bioaccumulation study, while 20 mg/dm3 and 80 mg/dm3 of each HMs were used for biosorption experiments. Living cells of Nostoc sp. have the highest affinity for Pb2+ (98.15%) and Cu2+ (95.14%) removal from the solution by bioaccumulation. During the biosorption process, dried biomass of Nostoc sp., besides Pb2+ (92.27%) and Cu2+ (96.00%), shows a high affinity for Cd2+ (91.00%) removal. Living cyanobacterial cells of Nostoc sp. could accumulate 82% of Zn, while dried biomass adsorbs 87% of Zn2+. Although the highest bioaccumulation of Ni2+ was only 38% while using the biosorption process, it was significantly higher (63.80%). These results could provide a preliminary study for further investigation in the direction of the development of immobilized biosorbents which could be used for industrial effluent treatment.

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