Zinc and zinc binding substances in the tissues of common carp

Abstract

Extraordinarily high concentrations of zinc (300–500 μg/(g fresh tissue)) are often found in the digestive tract tissue of common carp Cyprinus carpio, and high zinc concentrations (typically >100 μg/(g fresh tissue)) are also found in the kidney, gill, skeletal tissues, and spleen. In the present study, we found that only about 40% of the zinc in the digestive tract tissue of common carp could be extracted by water. However, 0.01 M citrate buffer, pH 6.2 could extract over 90% of the zinc. Subcellular zinc distribution in the tissues of common carp, grass carp Ctenopharyngodon idellus, silver carp Aristichthys nobilis, and tilapia Oreochromis aureus were compared. It was found that zinc concentrations in the cytosol, microsomal and mitochondrial fractions were approximately the same for all four species, being only about 16, 5, and 4 μg/(g fresh tissue), respectively. However, zinc concentrations in the nuclei/cell debris fraction of common carp tissue were much higher (46–370 μg/(g fresh tissue)) than the <14 μg/(g fresh tissue) found in the other three species. From this we conclude that neither water-soluble zinc proteins nor metallothionein could account for the high levels of zinc found in common carp tissues. A preliminary biochemical investigation suggests that the main zinc binding substance(s) in the nuclei/cell debris fraction of digestive tract tissue of common carp was probably a membrane protein(s).