Özelleştirme Kapsamında Gıda Sektörü Analizi ve Türk Şeker Fabrikalarının Özelleştirilmesi

Abstract

In the 1970s, as a result of oil shocks, Keynesian policies were replaced by neoclassical economic policies, and the liberation movements had the opportunity to be widely implemented at the country level. In this context, developing countries are aiming to increase productivity by transferring large amount of investment responsibilities to the private sector. As a matter of fact, State Economic Enterprises, which are State Economic Enterprises, have started to be taken into the scope of privatization. Turkey also, along with the decisions of January 24 was declared in 1980 he joined the current liberalization, privatization moves are especially important after 2003 were carried out. Globalized economy and began following the introduction of economic liberalization and opening-up policy in 1980, the privatization process in Turkey has brought in. In the process, privatization policies have been adopted in order to abandon the protectionism and statism approach adopted since 1977 and to provide a more competitive environment. Continued privatization process gradually starting in 1990 in Turkey and reached until 2018.
 The Turkish Sugar Factories, whose privatization process has already begun, have become a star in privatization in 2018. They are as common as those who think the customization process is necessary. In this study, the effects of privatization of Turkish Sugar Factories on Turkish economy and Turkish food market will be tried to be investigated.