Abstract
Hydrothermal pretreatment is a green pretreatment technology, which can effectively promote the degradation of biomass without adding any chemical reagent. In this study, hydrothermal pretreatment on improving digestibility of corncobs was investigated and the effect of hydrothermal pretreatment on changes of structure of the corncob lignocellulose was investigated. The composition and amounts of sugar content in hydrolysate and enzymatic hydrolysate were determined. Hydrothermal treatment destroyed the lignocellulose structure of corncob and caused different degrees of degradation. With the increasing temperature of hydrothermal treatment, the degradation of cellulose, hemicellulose and lignin in corncob was detected with increasing the content of reducing sugars in hydrolysate. The hydrolysate of corncob treated by hydrothermal treatment at 190 ℃ for 60min mainly included glucose, xylobiose, xylotriose and xylotetraose. The content of glucose, xylobiose, xylotriose and xylotetraose in the hydrolysate of hydrothermal treatment corncob was at level of 0.001mg·g-1, 16.740mg·g-1, 4.306mg·g-1 and 3.164mg·g-1 respectively. The yield of glucose, xylobiose, xylotriose and xylotetraose in enzymatic hydrolysate were 4.771mg·g-1, 64.437mg·g-1, 6.853mg·g-1 and 1.835mg·g-1, respectively. The understanding will help to improve the conversion and utilization of corncob as an agriculture residue.
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