Widely targeted metabolome combined with transcriptome analysis unravels metabolic and molecular pathways related to red flush and browning of peels in cold-stored ‘Yali’ pear fruit

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Abstract Red flush and browning disorders develop on the peel of ‘Yali’ pears after prolonged cold storage, but their underlying mechanisms remain unclear. In this study, peel samples were collected from healthy (HP), red flush (with normal tissue NP-R and red tissue RP-R), and browning peel (with normal tissue NP-B and browning tissue BP-B) fruits, and the corresponding metabolic profiles and gene expression patterns were quantified using widely targeted metabolomics and transcriptomics. The results revealed significant accumulation of flavonoids, phenolic acids, and terpenoids in the tissues of red flush and browning peels. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis of differentially accumulated metabolites (DAMs) and differentially expressed genes (DEGs) demonstrated that the phenylpropanoid and flavonoid biosynthesis pathways were strongly correlated with the development of red flush and browning peels. Specifically, p-coumaryl alcohol, sinapaldehyde, coniferin, eugenol, naringin, dihydrokaempferol, dihydroquercetin, catechin, and epicatechin exhibited markedly higher levels, while the expression of phenylalanine ammonia lyase (PAL), 4-coumarate-CoA ligase (4CL), laccase (LAC), polyphenol oxidase (PPO), leucoanthocyanidin reductase (LAR), and anthocyanidin reductase (ANR) was significantly upregulated in red flush and browning tissues compared with healthy fruit. Weighted gene co-expression network analysis (WGCNA) further revealed that the accumulation of key metabolites (naringnin, coniferin, dihydrokaempferol, and dihydroquercetin) and the expression of associated genes (chalcone synthase (CHS) and chalcone isomerase (CHI)) and transcription factors (WRKY71, MYB1/7, NAC8, etc.) were closely associated with the development of red flush. Concurrently, elevated levels of key metabolites (catechin, epicatechin, and sinapaldehyde) and upregulated expression of genes (flavanone-3-hydroxylase (F3H), cinnamyl alcohol dehydrogenase 1 (CAD1), peroxidase 73 (POD73), etc.) and transcription factors (WRKY51/53, MYB44, NAC2, etc.) were linked to browning peel. These findings suggest that the distinct metabolic and transcriptional pathways of phenylpropanoid and flavonoid biosynthesis are involved in the red flush and browning of peels, revealing disorder-specific regulatory networks in cold-stored ‘Yali’ pears.

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Purple shoots of tea germplasm Zijuan (Camellia sinensis var. asssamica) have high anthocyanin content and gradually turn green with continued growth and development. To uncover the mechanism of this colour change, we performed transcriptome analysis to identify differentially expressed genes (DEGs). A total of 18 328 DEGs were identified in purple tender shoots of Zijuan (ZJP) compared with mature green leaves of Zijuan (ZJG). These included 85 DEGs associated with phenylpropanoid biosynthesis, 30 DEGs associated with flavonoid biosynthesis, and 3 DEGs involved in flavone and flavonol biosynthesis. We detected higher expression in ZJP than in ZJG of genes encoding the following key enzymes regulating anthocyanin biosynthesis and their corresponding metabolites: chalcone synthase (CHS), anthocyanidin synthase (ANS), anthocyanidin reductase (ANR), adenosine triphosphate (ATP)-binding cassette (ABC) transporters, bifunctional 3-dehydroquinate dehydratase (DHQ), chorismate mutase (CM), cinnamoyl-CoA reductase 1 (CCR), and cinnamyl alcohol dehydrogenase (CAD). In addition, upregulated expression of carbohydrate metabolism, glycolysis pathway, sucrose metabolism, and pyruvate metabolism suggested that glycolysis and upregulation of the sucrose synthase (SUS) gene may provide more intermediates as substrates for promoting anthocyanin accumulation in ZJP. Moreover, DEGs involved in anthocyanin biosynthesis, including phenylalanine ammonialyase (PAL), cinnamate acid 4-hydroxylase (C4H), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), flavonol synthase (FLS), ANR, ANS, CHS, and flavonoid 3',5'-hydroxylase (F3'5'H) were significantly (P < 0.01) correlated with the contents of anthocyanin components such as cyanidin (Cy), delphinidin (Dp), peonidin (Pn), petunidin (Pt), and malvidin (Mv). The above results suggested that these upregulated DEGs may contribute to anthocyanin accumulation in ZJP and may play important roles in the colour changes in Zijuan tea. This research provided a foundation for clarifying the mechanisms underlying colour changes in Zijuan tea.

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Metabolic and Transcriptomic Profiling of Lilium Leaves Infected With Botrytis elliptica Reveals Different Stages of Plant Defense Mechanisms
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Cross-talk interactions of sucrose and Fusarium oxysporum in the phenylpropanoid pathway and the accumulation and localization of flavonoids in embryo axes of yellow lupine

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Identification of VCAN as Hub Gene for Diabetic Kidney Disease Immune Injury Using Integrated Bioinformatics Analysis.
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Genome-wide identification, transcriptome dynamics, and expression regulation of the key lignin biosynthesis gene families PAL and CAD in black walnut shell
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BackgroundWalnut (Juglans), cultivated globally for their nuts and timber, holds significant economic and ecological value. The eastern black walnut (EBW, J. nigra). a diploid species, an important woody species. Key enzymes in the plant lignin biosynthesis pathway include Phenylalanine ammonia-lyase (PAL) and Cinnamyl alcohol dehydrogenase (CAD). Although the gene families of PAL and CAD have been extensively characterized in various plants, comprehensive genomic resources and expression profiles specific to the EBW remain limited.ResultsBased on RNA sequencing of shells and kernels from black walnut (Juglans nigra) among three development stages, S1 (80 days after flowering, DAF), S2 (111 DAF), and S3(140 DAF) in black walnut shells and kernels, we found the genes related to lignin biosynthesis. genes such as JnPAL, JnC4H, Jn4CL1, Jn4CL2, JnHCT, JnCOMT, JnCAD2, and JnCAD-like exhibited significant differential expression across all three developmental stages. Both PAL and CAD genes were expressed significantly in walnut shells compared to kernels across three developmental stages. We conducted a genome-wide identification and discovered 7 PAL and 3 CAD proteins in J. nigra and 5 PAL and 3 CAD proteins in J. microcarpa genome, respectively. Transcriptome DEGs (differential expressed genes) analysis and identified three candidates PAL (JnPAL1, JnPAL2, and JnPAL6) and 2 CAD genes (JnCAD2 and JnCAD3) were upregulated during the development of walnut kernels and shells. In addition, it was higher expressed of these PAL and CAD genes in the shell than kernel.ConclusionsWe conducted a comprehensive involving genome-wide identification, transcriptome dynamics, and expression regulation of the key lignin biosynthesis gene families PAL and CAD across three development stages of shells. This study not only constitutes a valuable resource for elucidating the role of PAL and CAD genes in determining shell thickness in black walnut but also holds significant potential for informing gene-assisted breeding strategies in walnut cultivation.

  • Research Article
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Transcriptomic and Metabolomic Insights into Plant Hormone Modulation and Secondary Metabolite Accumulation in Basil Under Far-Red and Ultraviolet-A Light.
  • Apr 16, 2025
  • International journal of molecular sciences
  • Dandan Li + 8 more

In this study, red-blue light (7R3B) was used as the control (CK), while far-red (FR) and ultraviolet-A (UVA) light were supplemented to evaluate their effects on basil growth. The results showed that the FR treatment promoted plant height, stem diameter, and biomass, but reduced chlorophyll and carotenoid content, while the UVA treatment increased stem diameter and chlorophyll b content. Meanwhile, transcriptomic and metabolomic analyses were employed to examine changes in gene expression and metabolite accumulation in basil. The FR treatment reduced the levels of differentially accumulated metabolites (DAMs) in the carotenoid biosynthesis pathway, potentially contributing to the observed decrease in chlorophyll. The FR treatment upregulated the levels of five DAMs (gibberellin, cytokinin, brassinosteroid, jasmonic acid, and salicylic acid) and altered the differentially expressed genes (DEGs) such as gibberellin receptor (GID1) and jasmonate ZIM domain-containing protein (JAZ) in the plant hormone signal transduction pathway, thereby promoting plant growth and shade avoidance responses. The UVA treatment upregulated the 9-cis-epoxycarotenoid dioxygenase (NCED) expression in the carotenoid biosynthesis pathway, possibly indirectly promoting flavonoid synthesis. In the flavonoid biosynthesis pathway, the UVA treatment also promoted flavonoid accumulation by upregulating DEGs including flavonol synthase (FLS), anthocyanidin synthase (ANS), 5-O-(4-coumaroyl)-D-quinate 3'-monooxygenase (CYP98A), and flavanone 7-O-glucoside 2″-O-beta-L-rhamnosyltransferase (C12RT1), as well as increasing the levels of DAMs such as kaempferol, luteolin, apigenin, and leucopelargonidin. The accumulation of flavonoids improved antioxidant capacity and nutritional value in basil. Through a Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis, this study provided valuable insights into the molecular and metabolic mechanisms of the FR and UVA regulation of basil growth, providing guidance for optimizing supplementary lighting strategies in plant factories.

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  • Cite Count Icon 8
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Integrative Analysis of the Transcriptome and Metabolome Reveals the Mechanism of Chinese Fir Seed Germination
  • Mar 24, 2023
  • Forests
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Chinese fir (Cunninghamia lanceolata (Lamb.) Hook.) is an important plantation tree species in China, and seed germination is a key step in forest tree cultivation. To reveal the gene expression network and molecular mechanisms in the germination of Chinese fir seeds, physiological indexes were measured and transcriptome and metabolome analyses were performed on Chinese fir seeds in four stages of germination (imbibition stage, preliminary stage, emergence stage, and germination stage). All six physiological indicators had significant differences at different developmental stages. In transcriptome and metabolome analysis, we identified a large number of differentially expressed genes (DEGs) and differentially accumulated metabolites (DAMs). Gene Ontology (GO) analysis showed a large number of DEGs associated with cell growth, and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that DEGs were significantly enriched in the flavonoid biosynthesis, phenylpropanoid biosynthesis, and plant hormone signal transduction pathways. The KEGG enrichment results of DAMs were similar to those of DEGs. The joint analysis of DEGs and DAMs indicated that flavonoid biosynthesis and phenylpropanoid biosynthesis were the key pathways of Chinese fir seed germination. Our study revealed a number of key genes and key metabolites, laying the foundation for further studies on the gene regulatory network of Chinese fir seed germination.

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