WHY SHALL WE CONSIDER THE GENDER IMPLICATIONS OF BIODIVERSITY MANAGEMENT? THE ROLE OF WOMEN IN THE MEDITERRANEAN REGION

Abstract

Women as farmers, livestock keepers, fishers and forest dwellers play vital – often overlooked – roles in natural resources use and management in the Mediterranean region. Women’s exclusion from decision making bodies and unequal access to productive resources represent a missed opportunity in terms of sustainable management of available resources and economic development. Recent studies indicate that if men and women equally participate in the labour market, in the southern Mediterranean region the GDP could rise by 47% over the next decade, meaning an annual benefit from an economic impact of €490 billion (Woetzel et al., 2015). The Director General of the Food and Agriculture Organization of the United Nations (FAO), José Graziano da Silva, at the fourth Regional conference on women’s empowerment in the Euro-Mediterranean region stressed that rural women’s contributions and leadership is crucial to feed the Mediterranean region’s growing population and achieve sustainable food production: «By enabling rural women to reach their full potential, we can make food systems more inclusive, efficient and effective» (FAO 2018). In the region women sustain such food systems by gathering wild plants for food, medicinal use, fuelwood and other purposes, acting as herbalists, tending home gardens, selecting, managing and storing seeds, managing crops, trees and small livestock, domesticating plants, participating in small-scale fisheries and aquaculture, and storing, preserving and processing foods after harvesting. They have a unique knowledge about local biodiversity, which is often passed from generation to generation (FAO, 2019; World Bank, FAO and IFAD, 2009). Nevertheless, still too often women have less access than men to land and livestock, production inputs and services such as education, extension and credit, and are not represented in decision-making processes related to food and agriculture (Lehel 2018; World Bank, FAO and IFAD, 2009).