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Who adopts improved fuels and cookstoves? A systematic review.

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Abstract
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Background: The global focus on improved cookstoves (ICSs) and clean fuels has increased because of their potential for delivering triple dividends: household health, local environmental quality, and regional climate benefits. However, ICS and clean fuel dissemination programs have met with low rates of adoption.Objectives: We reviewed empirical studies on ICSs and fuel choice to describe the literature, examine determinants of fuel and stove choice, and identify knowledge gaps.Methods: We conducted a systematic review of the literature on the adoption of ICSs or cleaner fuels by households in developing countries. Results are synthesized through a simple vote-counting meta-analysis.Results: We identified 32 research studies that reported 146 separate regression analyses of ICS adoption (11 analyses) or fuel choice (135 analyses) from Asia (60%), Africa (27%), and Latin America (19%). Most studies apply multivariate regression methods to consider 7–13 determinants of choice. Income, education, and urban location were positively associated with adoption in most but not all studies. However, the influence of fuel availability and prices, household size and composition, and sex is unclear. Potentially important drivers such as credit, supply-chain strengthening, and social marketing have been ignored.Conclusions: Adoption studies of ICSs or clean energy are scarce, scattered, and of differential quality, even though global distribution programs are quickly expanding. Future research should examine an expanded set of contextual variables to improve implementation of stove programs that can realize the “win-win-win” of health, local environmental quality, and climate associated with these technologies.

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Assessing the Use and Determinants of Households’ Adoption of Improved Cook Stove in Nigeria: Empirical Evidence from Enugu State.
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The study evaluated the use and determinants of households’ adoption of biomass improved cook stove in Nigeria. Enugu was chosen for the study. Structured questionnaire were used to collect the required data. Using a multi stage sampling techniques, a total of 160 households were selected. Findings reveal that majority (23.12%) of the household heads were within the age range of 31-40 years, 68.10% were married and 56.90% were female, while 86% attended school, 61% had other occupations other than farming, 59% had 0-10 years farming experience and 85% had monthly income of between N 1000 to N 50,000. About 68% of the households use one form of locally fabricated improved cook stove or the other. The different kinds of improved cook stove used are iron bucket stove (33.03%), saw dust stove (39.45%), U shaped mud stove (17.43%), jiko and mirt stove (10.09%). The study found age, gender, educational level, household size and income to be statistically significant as determinants of adoption of ICS. Some of the problems inhibiting the adoption of modern improved cook stove are lack of availability, lack of awareness and high cost. We recommend that stoves should be made available and affordable.

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Impacts of Improved Cooking Stoves (ICS) on Household Air Pollution (HAP) Concentrations and Personal Exposure
  • Sep 19, 2013
  • ISEE Conference Abstracts
  • Daniel Pope + 4 more

Background: In the short/ medium term, ICS offer the best opportunity for reducing HAP, but due to ICS design, household and cultural differences there is much variability in HAP exposure. Aim: To systematically synthesise evidence describing the impact of ICS interventions (biomass and clean fuels) on HAP exposure. Methods: A systematic review (published and grey literature) and meta-analyses of ICS interventions in low/ middle income countries to estimate “real-life” effectiveness in terms of HAP reductions. Standard review methodology (search, extraction and quality) appraised studies of the impact of ICS on HAP (carbon monoxide (CO) and respirable particulate matter (RPM)). Absolute mean differences (24hr) in kitchen and personal exposure were assessed using meta-analysis for ICS with and without chimneys, advanced combustion, mixed interventions, ethanol fuel and gas. Sensitivity analysis considered duration of intervention and study design. Results were compared to WHO AQG IT-1 level for PM2.5 and COppm. Results: There was much heterogeneity in HAP exposure between and within ICS groups. For kitchen HAP, pooled reductions for ICS with chimneys (21 studies; 24 estimates) were -0.50 mg/m3 (95% CI -0.64; -0.35) for RPM and -5.4 ppm (95% CI -7.3, -3.6) for CO; for ICS without chimneys (5 studies; 7 estimates) reductions were -0.26 mg/m3 (95% CI -0.39, -0.12) for RPM and -3.4 ppm (95%CI -4.8, -2.0) for CO; for advanced combustion ICS (3 studies and estimates) reductions were -0.22 mg/m3 (95% CI -0.38; -0.06) for RPM and -3.16 ppm (95%CI -5.59, -0.73) for CO; for ethanol ICS (2 studies; 4 estimates) reductions were -0.58 mg/m3 (95% CI -0.92, -0.24), for RPM and -21.9 ppm (95% CI -27.4, -16.5) for CO. For mixed ICS (2 studies) and LPG (1 study) lack of data precluded meta-analysis. For personal HAP, pooled reductions could only be calculated for ICS with chimneys (6 estimates); RPM -0.15 mg/m3 (95% CI -0.24, -0.06) and CO -1.4 ppm (95% CI -2.0, -0.9). Sensitivity analysis did not effect pooled estimates. Conclusions: Whilst the majority of ICS were still well above WHO AQG IT-1 levels for PM2.5 many were below new guidelines for 24hr COppm.

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Experimental evidence on promotion of electric and improved biomass cookstoves
  • May 22, 2019
  • Proceedings of the National Academy of Sciences of the United States of America
  • S K Pattanayak + 14 more

Improved cookstoves (ICS) can deliver "triple wins" by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow diffusion, likely because of constraints imposed by differences in culture, geography, institutions, and missing markets. We offer insights about this challenge based on a multiyear, multiphase study with nearly 1,000 households in the Indian Himalayas. In phase I, we combined desk reviews, simulations, and focus groups to diagnose barriers to ICS adoption. In phase II, we implemented a set of pilots to simulate a mature market and designed an intervention that upgraded the supply chain (combining marketing and home delivery), provided rebates and financing to lower income and liquidity constraints, and allowed households a choice among ICS. In phase III, we used findings from these pilots to implement a field experiment to rigorously test whether this combination of upgraded supply and demand promotion stimulates adoption. The experiment showed that, compared with zero purchase in control villages, over half of intervention households bought an ICS, although demand was highly price-sensitive. Demand was at least twice as high for electric stoves relative to biomass ICS. Even among households that received a negligible price discount, the upgraded supply chain alone induced a 28 percentage-point increase in ICS ownership. Although the bundled intervention is resource-intensive, the full costs are lower than the social benefits of ICS promotion. Our findings suggest that market analysis, robust supply chains, and price discounts are critical for ICS diffusion.

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  • Cite Count Icon 3
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Local Communities’ Use of Biomass Fuels and Attitude Towards Improved Cooking Stoves in and Around Rema-Kalenga Wildlife Sanctuary
  • Jan 1, 2014
  • Mohammad Shaheed Hossain Chowdhury + 2 more

Use of biomass fuel in traditional cooking stove (TCS) is the long-established practice that exhibits incomplete combustion and generates substances with global warming potential (GWP). Improved cooking stove (ICS) has been developed worldwide as an alternative household fuel burning device, a climate change mitigation strategy as well. A study was conducted in the female Forest User Groups (FUGs) of Rema-Kalenga Wildlife Sanctuary, Bangladesh to assess the status of ICS disseminated by the Forest Department (FD) under Nishorgo Support Project along with the community’s biomass fuel consumption pattern. Consumption of wood fuel was highest (345 kg month−1 household−1) followed by agricultural residues (60 kg month−1 household−1), tree-leaves (51 kg month−1 household−1) and cow-dung (25 kg month−1 household−1). Neighboring forest of the sanctuary was revealed as the core source for wood fuel with little or no reduction in the extraction even after joining the FUG. Twenty two species, both indigenous and introduced, were found in preference for wood fuel by the community. None of the respondents were found willing to use ICS although 43 % of them owned it; either as the status symbol or to meet the condition of the FD to continue membership in FUG. Seven negative features of the disseminated ICS were identified by the households that made them unwilling to use it further. Manufacturing faults may be responsible for the ICS’s demerits and FD’s negligence was liable to the failure of convincing the community. A proper examination of the disseminated ICS’s efficacy is crucial with active involvement of the community members. The Sustainable Energy Triangle Strategy (SETS) could be implemented for this purpose. Findings of the study would be of immense importance in designing the strategy for the introduction of ICS in Bangladesh.

  • Research Article
  • Cite Count Icon 2
  • 10.5027/jnrd.v6i0.07
Assessment of Current Energy Consumption Practices, Carbon Emissions and Indoor Air Pollution in Samagaun, Manaslu Conservation Area, Nepal
  • Jan 1, 2016
  • Journal of Natural Resources and Development
  • Rajani Suwal

Nepal is one of the lowest energy consuming countries in the world. More than 85 percent of its total energy comes from traditional biomass energy such as forests, agricultural residues and by-products from crops. Due to increasing per capita energy consumption, natural resources are being depleted with heavy emissions of GHGs in the atmosphere, which causes global warming. The main objective of the study was to investigate current energy consumption practices, to estimate particulate matter and carbon emissions from current practices and to recommend the most suitable alternative energy technologies. The fieldwork was based on primary and secondary data with a design methodology. Firewood burning was found to be the major source of energy used for cooking purposes in Samagaun. The use of this traditional fuel has negative environmental implications, such as deforestation, indoor air pollution and it ultimately affects human health. The results show that traditional cooking stoves (TCS) are used more than improved cooking stoves (ICS). The total amount of firewood used per day by TCS is 2135 kg/day, and by ICS it is 349 kg/day. The average amount of firewood consumed by traditional and improved cooking stoves per day is 62.79 kg and 43.63 kg, respectively. The annual per capita firewood consumption of TCS and ICS is 4401.9 kg and 3266.7 kg, respectively. The calculation shows that per capita firewood consumption by TCS users is 1.3 times higher than that of ICS users. The annual per capita carbon emissions from TCS and ICS is 8055.47 kg CO2e and 5978.15 kg CO2e, respectively. This calculation shows that ICS emits 1.3 times less CO2 into the atmosphere than the TCS. The average mean particulate concentration at normal atmospheric conditions for a traditional cooking stove was found to be 2866 μg/Nm3 and for an improved cooking stove 1333 μg/Nm3, both of which far exceed the national standard of 230 μg/m3 TSP. Based on the study results, metallic improved cooking stoves could be recommended as the best alternative energy technology in the study area.

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