What’s in your card? The impact of online food delivery apps on depression and eating behaviors

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IntroductionDigitalization, through smartphones and online platforms, has become deeply embedded in daily life, beginning to exert significant effects on eating habits and psychological health. Online food delivery (OFD) applications (app) provide easy access to fast food and processed products, exposing individuals to a constant digital food environment. Examining the relationship of these applications with eating behaviors and conditions such as depression is particularly important in the context of increasing mental health problems among young adults. This study aims to examine the relationship between the frequency of use of OFD apps and user attitudes toward these apps, with depression level and eating behaviors in young adults.MethodsParticipants’ demographic information, frequency of use of OFD apps, and attitudes toward these apps were determined by questionnaire questions; depression status was assessed using the Beck Depression Inventory; and eating behaviors were assessed using the Three-Factor Eating Scale (TFEQ-R21).ResultsA total of 383 young adults aged 18–35 years participated in our study. The group with the lowest frequency of OFD apps use (21.2 ± 0.4) had significantly lower uncontrolled eating scores than the other groups (23.4 ± 0.7 and 23.3 ± 0.6; p = 0.005). In addition, a significant decrease in cognitive restraint levels was observed as the frequency of OFD apps use increased (p = 0.031). In addition, depression scores of individuals with more OFD apps (4–6) on their phones (14.1 ± 1.3) were found to be higher than those of individuals who did not use any apps (8.8 ± 1.4; p = 0.025).DiscussionThe findings of our study suggest that the digital food environment can be a determinant not only of individuals’ physical health but also of their psychological health and behavioral eating habits.

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  • 10.2196/13364
Smartphone, Social Media, and Mental Health App Use in an Acute Transdiagnostic Psychiatric Sample
  • Jun 7, 2019
  • JMIR mHealth and uHealth
  • Courtney Beard + 5 more

BackgroundDespite high rates of smartphone ownership in psychiatric populations, there are very little data available characterizing smartphone use in individuals with mental illness. In particular, few studies have examined the interest and use of smartphones to support mental health.ObjectiveThis study aimed to (1) characterize general smartphone app and social media usage in an acute transdiagnostic psychiatric sample with high smartphone ownership, (2) characterize current engagement and interest in the use of smartphone apps to support mental health, and (3) test demographic and clinical predictors of smartphone use.MethodsThe survey was completed by all patients attending an adult partial hospital program, with no exclusion criteria. The primary outcomes were frequency of use of general and mental health smartphone apps (smartphone use survey) and the frequency of social media use and phone-checking behavior (mobile technology engagement scale).ResultsOverall, 322 patients (aged mean 33.49, SD 13.87 years; 57% female) reported that their most frequently used app functions were texting, email, and social media. Younger individuals reported more frequent use across most types of apps. Baseline depression and anxiety symptoms were not associated with the frequency of app use. Participants reported health care, calendar, and texting apps as most supportive of their mental health and social media apps as most negatively affecting their mental health. Most patients reported an interest in (73.9% [238/322]) and willingness to use (81.3% [262/322]) a smartphone app to monitor their mental health condition. Less than half (44%) of the patients currently had a mental health app downloaded on their smartphone, with mindfulness and meditation apps being the most common type.ConclusionsThe high interest in and willingness to use mental health apps, paired with the only moderate current reported usage, indicate a potential unmet treatment opportunity in psychiatric populations. There is potential to optimize non-mental health–specific apps to better support the needs of those with mental illness and to design a new wave of mental health apps that match the needs of these populations as well as the way they use smartphones in daily life.

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  • 10.1046/j.1360-0443.2002.00243.x
Are the adverse consequences of cannabis use age-dependent?
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Are the adverse consequences of cannabis use age-dependent?

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Mental and Emotional Self-Help Technology Apps: Cross-Sectional Study of Theory, Technology, and Mental Health Behaviors
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BackgroundMental and emotional self-help apps have emerged as potential mental illness prevention and treatment tools. The health behavior theory mechanisms by which these apps influence mental health–related behavior change have not been thoroughly examined.ObjectiveThe objective of this study was to examine the association between theoretical behavior change mechanisms and use of mental and emotional self-help apps and whether the use of such apps is associated with mental health behaviors.MethodsThis study utilized a cross-sectional survey of 150 users of mental or emotional health apps in the past 6 months. Survey questions included theory-based items, app engagement and likeability items, and behavior change items. Stata version 14 was used to calculate all statistics. Descriptive statistics were calculated for each of the demographic, theory, engagement, and behavior variables. Multiple regression analysis was used to identify factors associated with reported changes in theory and separately for reported changes in actual behavior after controlling for potentially confounding variables.ResultsParticipants reported that app use increased their motivation, desire to set goals, confidence, control, and intentions to be mentally and emotionally healthy. Engagement (P<.001) was positively associated with the reported changes in theory items, whereas perceived behavior change was positively associated with theory (P<.001), engagement (P=.004), frequency of use of apps (P=.01), and income (P=.049).ConclusionsParticipants reported that app use increased their motivation, desire to set goals, confidence, control, and intentions to be mentally and emotionally healthy. This increase in perceptions, beliefs, and attitudes surrounding their mental and emotional health was considerably associated with perceived change in behavior. There was a positive association between the level of engagement with the app and the impact on theory items. Future efforts should consider the value of impacting key theoretical constructs when designing mental and emotional health apps. As apps are evaluated and additional theory-based apps are created, cost-effective self-help apps may become common preventative and treatment tools in the mental health field.

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Preference and Frequency of Mobile Phone App Use for Drug Information Among Student Pharmacists
  • Mar 15, 2017
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A Study on Consumer Attitude, Perceived Usefulness and Perceived Ease of Use to the Intention to Use Mobile Food Apps during COVID-19 Pandemic in Klang Valley, Malaysia
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  • International Journal of Academic Research in Business and Social Sciences
  • Jee Fenn Chung + 2 more

The market size of food industry across Southeast Asia has recorded a tremendous and robust surge especially in the food delivery sector during 2020 due the global pandemic. As far back as previous years reports show that the dynamic use of the current innovative mobile technologies in the Food and Service industries has orchestrated a vast array of innovative entrepreneurial opportunities and start-up business ventures for app developers and accrued tremendous growth for the restaurant and food businesses such as Zomato, Uber Eats and Food Panda Statista (2018) Food delivery applications (FDAs are mobile application that account for food delivery platform that account for daily used by an estimated 15 million deliveries solely in China and over a million in India. (Jindal, 2018). Online Food Delivery (OFD) platforms and Online-to-Offline (O2O) in collaboration are the two means by which mobile food apps curate the ecommerce of food business especially those in the restaurant-to-consumer markets through their platforms through online orderings which transcend into offline deliveries (Statista, 2019). However, regardless of how online mobile applications have curated a compelling yet significant paradigm shift in online shopping and ecommerce as well as the food and hospitality, it leaves much to understand how consumers attribute, relate and perceive these innovative services. Scholarly research and existing literature aimed at ensuring the apprehension across the various aspects of these mobile applications and platform is imperative. So as to give insight on how consumer behavior is appreciated with regards to the use of these Food Delivery Application (FDAs) and Online Food Deliveries (OFDs). Nevertheless, there is a crucial need to apprehend the ever evolving nature of these technologies and the dynamic nature of consumer behavior related to FDAs and OFDs that elicit a continuous scholarly overview into ascertaining an enriched accumulation of research jeered at facilitating a better and enriched understanding of the ever-changing area of food commerce. Since extensive similar research predominantly in the global markets spanning across Americas, Middle East, and Europe have been propounded to highlight the remarkably impetus the said food market through FDAs and OFDs have for significant investment (Hirschberg et al., 2016). In the wake of the global manner of how business is now conducted through online-to-offline all contained around deliveries, notably the food commerce of offering food and services (Roh and Park, 2019). This study seeks to stray from the convention of merely studying the consumer’s attribute and behavior towards these food delivery applications and the impact e-service, customer loyalty and food quality thereof (Suhartanto et al., 2019), but rather culminate a better insight of the acceptance of these food ordering and delivery platforms with the inherent awareness of the current global Corona Virus pandemic raging across the world and south-east Asia with emphasis to the country Malaysia. Inherent to the above research study one theory led is the consumer attitude and the end result aimed at leveling the intricacies of understanding the behavioral intention to use OFD services so as to investigate the notion of information system theory of the Technology Acceptance Model (TAM), serving as a framework to highlight the average consumers apprehension and acceptance and continuous use of these FDAs and OFDs. (Yeo et al., 2017). Alagoz and Hekimoglu (2012) also significantly explored the technology acceptance model ascertain the decision making processes entailed prior and during the online ordering of food through OFDS & FDAs while highlighting the consumers insight in this process as well as the role the theoretical model plays (Kang and Namkung, 2019a). Also , notable proposed study which hallmarks the unified theory of acceptance and use of technology (UTAUT) has been implored to comprehend the psychological factors that be and their impact to the use of mobile diet apps for ordering food online (Okumus et al., 2018). Consequentially, this study seeks to merged the prior knowledge of consumer attitudes and behavior with insight of the cited Technology Acceptance Model so as to delve into an in-depth comprehension of how these two propound a better understanding of why consumers ought to use or will use FDAs or OFDs during this health safety and conscious era of the global Corona Pandemic.

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Mobile phone use and stress, sleep disturbances, and symptoms of depression among young adults - a prospective cohort study
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BackgroundBecause of the quick development and widespread use of mobile phones, and their vast effect on communication and interactions, it is important to study possible negative health effects of mobile phone exposure. The overall aim of this study was to investigate whether there are associations between psychosocial aspects of mobile phone use and mental health symptoms in a prospective cohort of young adults.MethodsThe study group consisted of young adults 20-24 years old (n = 4156), who responded to a questionnaire at baseline and 1-year follow-up. Mobile phone exposure variables included frequency of use, but also more qualitative variables: demands on availability, perceived stressfulness of accessibility, being awakened at night by the mobile phone, and personal overuse of the mobile phone. Mental health outcomes included current stress, sleep disorders, and symptoms of depression. Prevalence ratios (PRs) were calculated for cross-sectional and prospective associations between exposure variables and mental health outcomes for men and women separately.ResultsThere were cross-sectional associations between high compared to low mobile phone use and stress, sleep disturbances, and symptoms of depression for the men and women. When excluding respondents reporting mental health symptoms at baseline, high mobile phone use was associated with sleep disturbances and symptoms of depression for the men and symptoms of depression for the women at 1-year follow-up. All qualitative variables had cross-sectional associations with mental health outcomes. In prospective analysis, overuse was associated with stress and sleep disturbances for women, and high accessibility stress was associated with stress, sleep disturbances, and symptoms of depression for both men and women.ConclusionsHigh frequency of mobile phone use at baseline was a risk factor for mental health outcomes at 1-year follow-up among the young adults. The risk for reporting mental health symptoms at follow-up was greatest among those who had perceived accessibility via mobile phones to be stressful. Public health prevention strategies focusing on attitudes could include information and advice, helping young adults to set limits for their own and others' accessibility.

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  • 10.1080/14659891.2019.1683906
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  • Nov 5, 2019
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  • Nicole Marshall + 4 more

ABSTRACTBackground: Prior to legalization in October 2018, marijuana was the most commonly used illicit drug in Canada, with 60-73% of undergraduate students reporting use over their lifetime. Research consistently links marijuana use to negative outcomes such as physical and mental health problems and social, educational, and occupational impairments. Changes in substance use ensue rapidly in emerging adults, which makes understanding the link between motives and frequency important.Methods: A sample of 410 participants was recruited to complete self-report measures of marijuana motives and frequency of marijuana use at Baseline and Follow-Up (two weeks later). Of the initial sample, 247 reported prior use of marijuana and were included in the analyses. Hierarchical regression analyses were performed to test the relationships between the Baseline marijuana motives and frequency of use at Follow-Up while controlling for Baseline frequency of use.Results: The coping motive was the only motive significantly associated with a greater frequency of future marijuana use after controlling for prior frequency of use.Conclusion: Findings from this study help clarify the link between reasons for using marijuana and the frequency of use – an important area of research given recent legalization in Canada.

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Comparison of the Impact of a mHealth Self-Management Intervention on Adolescents Versus Young Adults with Sickle Cell Disease
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  • 10.1089/bfm.2021.0151
Mode of Cannabis Use and Factors Related to Frequency of Cannabis Use Among Breastfeeding Mothers: Results from an Online Survey.
  • Dec 3, 2021
  • Breastfeeding Medicine
  • Christine D Garner + 4 more

Background: In the United States, 5% of breastfeeding mothers report using cannabis. Frequent cannabis use results in higher delta-9-tetrahydrocannabinol (THC) in breast milk, and mode of cannabis use may also impact risk to the infant. The aim of this study was to understand how breastfeeding mothers use cannabis and factors related to frequency of its use. Methods: An anonymous online survey was conducted among mothers who used cannabis while breastfeeding. Frequency of cannabis use was ascertained along with modes of and reasons for cannabis use. Respondents were grouped by frequency of use: less-than-daily (n = 686), low-daily (1-3 times/day; n = 423), and high-daily (≥4 times/day; n = 218). Chi-square and analysis of variance tested between-group differences, and ordinal logistic regression examined factors associated with cannabis use frequency. Results: Smoking (88%) was the most common mode of cannabis consumption, followed by vaping (48%) and oral/edibles (36%). Smoking and vaping differed by cannabis use frequency. Only 54% used cannabis to get high, but was reported more among frequent users. In contrast, 89% of mothers used cannabis for mental or physical health symptoms, including anxiety, depression, gastrointestinal symptoms, chronic pain, and posttraumatic stress disorder. These symptoms differed by cannabis use frequency. Reporting more symptoms was associated with higher frequency of use. The odds of increasing cannabis use frequency was 2.7 for those reporting 1-2 health reasons, 5.6 for those reporting 3-4 health reasons, and 13.1 for reporting ≥5 health reasons. Conclusions: Strategies are needed to address maternal mental and physical health, which may be key to reducing cannabis use among breastfeeding mothers.

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