Abstract
The properties necessary for the unique specification of a high-quality wet steam mixture, whether in equilibrium or not, are defined both for the flow and non-flow cases. A review is made of all known methods of measuring drop size, of obtaining a representative sample and of conducting calorimetry. The operation of stagnation probes devised for a single phase is considered in the two-phase context, and their limitations explored. Wet steam property measurements involve difficulties not only in obtaining readings, but also in interpreting their meaning. It is concluded that although progress has been made with isokinetic sampling devices and with calorimetry, the development of the subject is still in its infancy, particularly as regards non-sampling measuring probes.
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