Abstract

Rats fed high fat diets have been shown to be impaired in hippocampal-dependent behavioral tasks, such as spatial recognition in the Y-maze and reference memory in the Morris water maze (MWM). It is clear from previous studies, however, that motivation and reward factor into the memory deficits associated with obesity and high-fat diet consumption, and that the prefrontal cortex and striatum and neurotransmitter dopamine play important roles in cognitive performance. In this series of studies we extend our research to investigate the effect of a high fat diet on striatal neurochemistry and performance in the delayed spatial win-shift radial arm maze task, a paradigm highly reliant on dopamine-rich brain regions, such as the striatum after high fat diet consumption. Memory performance, neuronal activation and brain dopaminergic levels were compared in rats fed a “Western” (21% fat, 0.15% cholesterol) chow diet compared to normal diet (6% fat, 0.15% cholesterol)-fed controls. Twelve weeks of dietary manipulation produced an increase in weight in western diet-fed rats, but did not affect learning and performance in the delayed spatial win-shift radial arm maze task. Concurrently, there was an observed decrease in dopamine levels in the striatum and a reduction of dopamine turnover in the hippocampus in western diet-fed rats. In a separate cohort of rats Fos levels were measured after rats had been placed in a novel arena and allowed to explore freely. In normal rats, this exposure to a unique environment did not affect neuronal activation. In contrast, rats fed a western diet were found to have significantly increased Fos expression in the striatum, but not prefrontal cortex or hippocampus. Our study demonstrates that while western diet consumption in rats produces weight gain and brain neuronal and neurotransmitter changes, it did not affect performance in the delayed spatial win-shift paradigm in the radial arm maze. We conclude that modeling the cognitive decline-obesity relationship is complex with considerations, of type of memory, behavioral task and dietary intervention (fat, fat and sugar, sugar, and cafeteria diets) all adding to our overall understanding.

Highlights

  • The rapid rise of obesity rates has been attributed to the increasing availability of unhealthy diets and physical inactivity (WHO, 2015)

  • In this study we investigated the effect of western diet (WD) on cognitive performance using the delayed-win shift (DWSh) task in the radial arm maze (RAM) in adult male Wistar hooded rats

  • Our findings indicate that WD consumption caused a significant increase in body weight and epididymal adipose weight compared to controls, but did not affect learning and performance in the DWSh task, a prefrontal cortex (PFC), HPC, and striatal-dependent memory task

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Summary

Introduction

The rapid rise of obesity rates has been attributed to the increasing availability of unhealthy diets (that is overconsumption of food and beverages with a high content of fats, sugars and salt) and physical inactivity (WHO, 2015). In the Morris water maze (MWM), a number of studies have shown that high fat fed animals took longer to learn the location of a submerged platform relative to their control counterparts (Wu et al, 2003; Molteni et al, 2002; Goldbart et al, 2006; Pathan et al, 2008; Stranahan et al, 2008; Xia et al, 2015). These studies used varying levels of fat ranging from 21 to 58 kcal% and different lengths of diet consumption, with the general consensus that high fat diets consumed long-term can impair spatial learning and memory in the MWM

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