Abstract
AbstractFour new glycosides, the bibenzyl glycoside α,β‐dihydrostilbene‐2,4′,5‐triol 2,5‐di‐(β‐D‐glucopyranoside) (1), the shikimic acid glycoside shikimic acid 4‐(β‐D‐xylopyranoside) (2), and two phenylethanoid glycosides 2‐(3,4‐dihydroxyphenyl)ethyl O‐α‐L‐rhamnopyranosyl‐(1→2)‐β‐D‐allopyranoside (3) and 2‐(3,4‐dihydroxyphenyl)ethyl O‐β‐D‐xylopyranosyl‐(1→6)‐β‐D‐allopyranoside (4), together with three known aromatic glycosides were isolated from the H2O‐soluble fraction of the EtOH extract of the liverwort Marchantia polymorpha. Their structures were elucidated on the basis of chemical and spectroscopic evidences.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.