Abstract
Branch dieback and tree decline have been described as a common complex disease worldwide in woody crops, with Botryosphaeriaceae and Diaporthaceae being considered the most frequent fungi associated with the disease symptoms. Their behaviour is still uncertain, since they are considered endophytes becoming pathogenic in weakened hosts when stress conditions, such as water deficiency occur. Therefore, the main goal of this study was to determine if water stress enhances general decline on weakened almond trees subjected to different irrigation treatments under natural field conditions. In parallel, the occurrence of fungal species associated with almond decline was also determined in relation to disease progression by fungal isolation, and morphological and molecular based-methods. The symptoms of branch dieback and general decline were observed over time, mainly in the experimental plots subjected to high water deficiency. Botryosphaeriaceae were the most consistently isolated fungi, and Botryosphaeria dothidea was the most frequent. Collophorina hispanica was the second most frequent species and Diaporthe and Cytospora species were isolated in a low frequency. Most of them were recovered from both asymptomatic and symptomatic trees, with their consistency of isolation increasing with the disease severity. This work reveals the need to elucidate the role of biotic and abiotic factors which increase the rate of infection of fungal trunk pathogens, in order to generate important knowledge on their life cycle.
Highlights
IntroductionAlmond [Prunus dulcis (Mill.) D.A. Webb] represents the second highest woody crop by acreage in Spain after cultivated olive
Studying whether the effect of abiotic factors, such as water stress enhances the incidence and development of branch dieback and decline syndromes on weakened trees, is essential in improving our understanding of the endophytic behaviour of fungi associated with this complex disease
To date, the role of the fungal trunk pathogens, causing tree decline, is still uncertain, since their aggressiveness could vary markedly depending on abiotic
Summary
Almond [Prunus dulcis (Mill.) D.A. Webb] represents the second highest woody crop by acreage in Spain after cultivated olive Spain currently leads the world in almond cultivation, with 657,768 hectares of cultivated almond (34% of the global surface) and 339.033 tonnes of production [1,2]. In this country, Andalusia region (southern Iberian Peninsula) represents the 30% of the Spanish cultivated almond surface [2]. Almond crop has been associated with traditional dry farming systems in marginal areas of southern Spain with unfavorable conditions to produce high yields. Due to the global economic impact of almond kernels, as well as the necessity to find extensive alternative crops in Andalusia, almond plantings are increasingly being established in regions with better favorable conditions
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