Water, Cacao, and The Early Maya of Chocóla

Abstract

Before the authors’ research, Chocolá was no more than an intriguing legend. Chocolá’s apparent political links to the greatest Preclassic southern Maya area polity, Kaminaljuyu, would make any discovery about Chocolá conceivably vital to a better understanding of Maya origins and New World archaeology, as both ancient cities are located in the Southern Maya Region. Two facts led researchers to search more specifically for the material bases for Chocolá’s rise to power: 1) Mesoamerica’s greatest rainfall, 2) cacao groves around the modern village lying atop the ancient city. Cacao was so important to the Maya that, mythologically, the cacao god was the maize god’s brother and uncle of the “Hero Twins,” conceived as the aboriginal creators of the Maya people. If water control systems have been documented archaeologically at virtually all great ancient cities around the world, cacao is uniquely a Maya “invention,” the Maya being the first people in the world to domesticate the plant and cultivate it through intensive agriculture. These two discoveries—impressive water management and cacao at Preclassic Chocolá—likely are not coincidental. A complex, hierarchical society would have been in place for arboriculture of water-thirsty cacao for long-distance ancient trade. Thus, two material substances, one necessary for human survival, the other highly valued throughout Mesoamerica as consumable and essential in Maya mythology, may explain, in part, how this and other Southern Maya “kingdoms of chocolate” may represent a “sweet beginning” for one of the greatest civilizations of the ancient world.