Abstract
Starch - StärkeVolume 43, Issue 12 p. 491-491 Book Review W. Bushuk and R. Tkachuk: Gluten Proteins 1990, American Association of Cereal Chemists, 3340 Pilot Knob Road, St.-Paul, MN 55121-2097, USA. 810 pages, including 96 black and white photographs, 402 illustrations, tables and graphs. Price: US $ 77,00; outside the US $ 84,70. Publication Date: April 1991. ISBN: 0-913250-71-6 H. J. Kersting, H. J. KerstingSearch for more papers by this author H. J. Kersting, H. J. KerstingSearch for more papers by this author First published: 1991 https://doi.org/10.1002/star.19910431212AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume43, Issue121991Pages 491-491 RelatedInformation
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