Abstract

Given their amphiphilic nature and chemical structure, phospholipids exhibit a strong thermotropic and lyotropic phase behaviour in an aqueous environment. Around the phase transition temperature, phospholipids transform from a gel-like state to a fluid crystalline structure. In this transition, many key characteristics of the lipid bilayers such as structure and thermal properties alter. In this study, we employed atomistic simulation techniques to study the structure and underlying mechanisms of heat transfer in dipalmitoylphosphatidylcholine (DPPC) lipid bilayers around the fluid–gel phase transformation. To investigate this phenomenon, we performed non-equilibrium molecular dynamics simulations for a range of different temperature gradients. The results show that the thermal properties of the DPPC bilayer are highly dependent on the temperature gradient. Higher temperature gradients cause an increase in the thermal conductivity of the DPPC lipid bilayer. We also found that the thermal conductivity of DPPC is lowest at the transition temperature whereby one lipid leaflet is in the gel phase and the other is in the liquid crystalline phase. This is essentially related to a growth in thermal resistance between the two leaflets of lipid at the transition temperature. These results provide significant new insights into developing new thermal insulation for engineering applications.

Highlights

  • Lipid membranes are a universal component of cellular organisms that separate the cell’s interior from its exterior environment

  • The results show a remarkable property that, regardless of the DPPC phase, higher temperature gradients cause larger thermal conductivity in the lipid bilayer

  • The analysis of thermal resistance at the interfaces between layers of the system suggested that the thermal resistance between acyl chains of two DPPC leaflets is the main mechanisms of thermal conductivity variation

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Summary

Introduction

Lipid membranes are a universal component of cellular organisms that separate the cell’s interior from its exterior environment. Water molecules attract the head groups and repel the acyl chains. They form a sheet of lipid bilayer around the cell and create a barrier to ions and proteins from diffusing in or out of the cell. Previous studies show that the gel/fluid transition is different for each lipid, depending on the type of lipid, the length of the acyl chain, the degree of unsaturation along the chain and the type and nature of the polar head group [5,6].

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