Variation in fatty acid composition in different organs of Prunus armeniaca

We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis. To substantiate these hypotheses, we analyzed the fatty acid composition and content of the diet, the larva, and the butterfly Morpho peleides. Both the diet and the tissues of the larva and butterfly had a high concentration of polyunsaturated fatty acids. In the diet, linolenic acid accounted for 19% and linoleic acid for 8% of total fatty acids. In the larva, almost 60% of the total fatty acids were polyunsaturated: linolenic acid predominated at 42% of total fatty acids, and linoleic acid was at 17%. In the butterfly, linolenic acid represented 36% and linoleic acid represented 11% of total fatty acids. The larva had a much higher total fatty acid content than the butterfly (20.2 vs. 6.9 mg). Our data indicate that the transformation from larva to butterfly during metamorphosis drastically decreased the total fatty acid content. There was bioenhancement of polyunsaturated fatty acids from the diet to the larva and butterfly. This polyunsaturation of membranes may have functional importance in providing membrane fluidity useful in flight.

Factors associated with the concentration of fatty acids in the milk from grazing dairy cows.

Consumption of polyunsaturated fatty acids (PUFA) improves the lipid metabolism of diabetics, leading to prevents of arteriosclerosis. Exact relationship between saturated fatty acids (SFA) or PUFA and the insulin resistance of diabetics are unknown. We investigated the relationship between the serum concentrations of saturated and unsaturated fatty acids and the homeostasis model insulin resistance index (HOMA-R) in Japanese patients with type 2 diabetes mellitus. The SFA, i.e., lauric acid, myristic acid, palmitic acid, and stearic acid; the monounsaturated fatty acids (MUFA), i.e., palmitoleic acid, oleic acid, and erucic acid; and the PUFA, i.e., eicosadienoic acid, dihomo-gamma-linolenic acid, docosatetraenoic acid, and docosapentaenoic acid were positively correlated with HOMA-R. However, no correlations were found between HOMA-R and SFA, i.e., arachidic acid, behenic acid, and lignoceric acid; the MUFA, i.e., eicosenoic acid and nervonic acid; and the PUFA, i.e., linoleic acid, gamma-linolenic acid, linolenic acid, 5-8-11 eicosatrienoic acid, arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid. Some PUFA as well as SFA were positively correlated with HOMA-R. These results indicate that the intake of diet fatty acid must be well balanced in diabetic patients and it is not always true to refrain from taking SFA and increase the unsaturated fatty acids in their diets.

Transcriptome analysis and GC-MS profiling of key genes in fatty acid synthesis of Zanthoxylum bungeanum seeds

Background: Rice is one of the most important crops worldwide, both as a staple food and as a model system for genomic research. Samba Mahsuri (BPT 5204) is a mega variety in India. A large population was developed and phenotyped leading to identifying mutants of varied agro-morphological, physiological and yield traits. The screening of the nutritional importance of mutants to identify the fatty acid composition and the total content of fatty acid will be the source for further studies. Rice contains bran, from which rice bran oil is obtained, contains both saturated and unsaturated fatty acids. Generally Monounsaturated fatty acids, Polyunsaturated fatty acids (MUFA and PUFA) are found in rice in higher concentrations than saturated fatty acids (SFA). Methods: In this study around 22 promising mutants along with the wild type Samba Mahsuri were selected and screened for fatty acid composition by Gas Chromatography. Due to high resolution of effective capillary columns multiple components were separated from each sample. Among the 22 mutants Sb-87 has showed high saturated fatty acid content, high unsaturated fattyacid content, high polyunsaturated fatty acid content, high mono unsaturated fatty acid content, than compared to Samba Mahsuri (wild type). Result: The mutant Ti-20 has shown lowest in saturated fatty acid content, unsaturated fatty acid content, mono unsaturated fatty acid content and poly unsaturated fattyacid content. After Sb-87, Ti-35, Ti-10, Ti-3, Ti-8 and Ti-113 has shown good results for fattyacid content, saturated fattyacid content, unsaturated fattyacid content, polyunsaturated fattyacid content, Linoleic acid and Linolenic acid content.

Seed fatty acids composition of Lathyrus nissolia L., Lathyrus hirsutus L., Pisum sativum L. var. arvense (L.) Poiret., Onobrychis montana DC. subsp. cadmea (Boiss.) P.W.Ball., Trigonella monantha C.A.Mey. subsp. monantha, Trigonella foenum-graceum L. were analyzed by gas chromatography of the methyl esters of their fatty acids. The fatty acid composition of the studied taxa were found as identical qualitatively, but some quantitative differences were determined in interspecific and intergenus level. The fatty acid composition of studied plants showed different saturated and unsaturated fatty acid concentrations. The major fatty acids were found to be linoleic acid (11.94-53.09%), linolenic acid (7.70-47.05%), oleic acid (0.00-28.01%), palmitic acid (12.40-26.14%) and stearic acid (2.82-10.25%); while other fatty acids were found in minor percentages. As a result, in this research we detected that all taxa had the higher total unsaturated fatty acid (UFA) (68.11-80.67%) than saturated fatty acid (SFA) (19.33-31.89%) amounts. The higgest UFA detected to Trigonella monantha subsp. monantha (80.67%), lowest to Onobrychis montana DC. subsp. cadmea (68.11%). In this study, palmitic and stearic acid were found in the major saturated fatty acids; while oleic, linoleic and linolenic acids were found to be the major unsaturated fatty acids. Chemotaxonomic implications of the components of the studied plant taxa are discussed and the main components could be used as a chemotaxonomical marker.

The objective of this study was to characterize the variations in fatty acid (FA) profile during 7days of colostrum production and 5months of mature milk production in Laoshan goats. The individual FA profiles of each sample were investigated by gas chromatography-mass spectrometry. Significant differences in FAs were found between colostrum and mature milk. The contents of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA), and sum of C6, C8, and C10 (SC6+C8+C10 ) were all significantly affected by lactation period. Furthermore, there was no significant difference in the ratio of UFA/SFA or C18:2 (cis9, cis12-octadecadienoic acid)/C18:3 (all cis-9,12,15-octadecatrienoic acid) during the lactation period. The highest concentrations of SC6+C8+C10 , UFA, MUFA, and PUFA appeared in colostrum, but the highest SFA content was in mature milk. The highest proportions of SC6+C8+C10 and SFA were 11.32% and 79.55% on 5th day and 135th day respectively. By contrast, the lowest proportion of UFA was 20.45% on the 135th day. C14:0 (10.93%-12.87%), C16:0 (27.54%-36.65%), C18:0 (10.47%-14.59%), and C18:1 (18.80%-30.61%) were the most predominant FAs in goat milk with significant differences during the 135days lactation period except C18:0. In conclusion, the results of this study suggest that the lactation time has a pronounced effect on the FA compositions of goat milk.

Fatty acids composition of plant oil of Medicago disciformis DC., Medicago orbicularis (L.) Bart., Medicago intertexta (L.) Mill var. ciliaris (L.) Heyn., Medicago scutellata (L.) Mill., Melilotus alba Desr. and Melilotus officinalis (L.) Desr. were analyzed. The fatty acid composition of these six different taxa were determined by gas chromatography. The fatty acid composition of plants used to this study showed different saturated and unsaturated fatty acid concentrations. The main fatty acids found were linoleic acid (19.43-56.25%), linolenic acid (22.10-36.35%), oleic acid (18.56-31.21%), stearic acid (3.16-5.09%) and palmitic acid (11.93-23.37%); while other fatty acids were found in minor proportions. As a result, present study determined that all taxa had the highest total unsaturated fatty acid amounts (69.81-82.53%) and the lowest total saturated fatty acid amounts (17.47-30.19%). The higgest unsaturated fatty acid determinated to Melilotus officinalis (82.53%), the lowest in Medicago intertexta (69.81%). In the study of species, palmitic and stearic acid were found, the major saturated fatty acids. The other hand oleic, linoleic and linolenic acids in major unsaturated fatty acids. Fatty acid composition of studied plants oils could be used as a chemotaxonomical marker.

Background: Many seed oils have been used as anti-inflammatory agents, administred by ingestion or topical application in traditional medicine. The objective of this research was to perform a chemical analysis of fatty profile and a pharmacological study through a topical experiment of TPA-induced ear edema test and an internal assay - acetic acid-induced vascular permeability in Swiss mice of some fixed oils popularly used for inflammatory problems, trying to confirm their action.Materials, Methods & Results: Fixed lipids of Ouratea fieldingiana (batiputá), Caryocar coreaceum (pequi), Annacardium occidentale (cashew-nuts), Cocos nucifera (coco-da-bahia), Byrsonima crassifolia (murici) e Elaeis guineenses (palm) were selected for the identification of fatty acids profile by gas chromatography coupled to mass spectrometry (GC/MS) analysis and evaluation of anti-inflammatory activity by TPA-induced ear edema test and acetic acid-induced vascular permeability in Swiss male mice. The oils were purchased in local markets or extracted in Soxhlet apparatus with hexane. The oils of cashew nut, murici fruit, and pequi nut presented a high percentage of unsaturated fatty acids (81.80, 74.46 and 60.72 %, respectively). In the oils of batiputá and murici, linoleic acid was the main unsaturated fatty acid (45.06% and 74.66%, respectively) and oleic acid was main constituent in cashew nut, pequi and palm seed oils. Batiputá and palm oils exibit approximately equivalent content of saturated and unsaturated fatty acid and coconut oil more saturated fatty acids (80.72%) with predominance of lauric acid. The result of TPA-induced ear edema test revealed that all oils presented similar anti-inflammatory activity. In the acetic acid-induced vascular permeability model, the oil of O. fieldingiana was the only one who showed anti-inflammatory activity, while C. coreaceum and B. crassifolia oils showed pro-inflammatory activities. The presence of phenols and flavonoids was evaluated in the O. fieldingiana oil by spectrophometric methods.Discussion: All the oils showed anti-inflammatory action in the TPA-induced ear edema, probably the action of unsaturated fatty acids was more important in topical application, nevertheless in internal inflammation process the presence of antioxidant phenolic compounds could contribute to the higher activity of the oil from O. fieldingiana. The effect of linoleic and oleic acids was demonstrated on the inflammatory response of the skin during the healing process and on the release of pro-inflammatory cytokines by rat neutrophils in a prevoius study using sunflower oil. Both oleic and linoleic acids increased the wound healing tissue mass. The total protein and DNA contents of the wounds were increased by the treatment with linoleic acid. This pro-inflammatory effect of oleic and linoleic acids may contribute to the wound healing process. In this study with six plant oils, some of them have higher content in linoleic acid and others oleic acid is the major constituent so the antiinflamatory action on ear edema can be associated to these two unsaturaded fatty acids mechanism of action. In the internal model, probably other chemical constituents revealed in Ouratea fieldingiana as phenols, condensed tannins, flavones and flavanones, could contribute to the anti-inflammatory activity.

Pangasius is a medium to very large freshwater shark catfish primarily used for consumption with high economic value. The content of pangasius fatty acids is higher than in marine fish, since marine fish have a lower saturated fatty acid composition than freshwater fish. The present research aimed to determine the effects of adding lysine essential amino acid to commercial feeds on the saturated and unsaturated fatty acids contents of pangasius fish. In the present research, an experimental method with completely randomized design was used. The treatment was done by adding lysine with different doses including P0 (0%), P1 (1.2%), P2 (2.2%), and P3 (3.2%). Each treatment was repeated five times. The main parameters studied were the content of saturated and unsaturated fatty acids in pangasius fish meat. The observed parameter was water quality. The present results indicated the use of lysine in commercial feed caused significant differences in the content of saturated fatty acids, Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA) in pangasius meat; a decrease in the saturated fatty acids content was found in P3 with 3.2% (3.5882 mg/dl). In P2, an increase in the MUFA content of 2.2% (5.9630 mg/dl) was found. An increase in the PUFA content was found in P3 treatment with 3.2% Lysin (23.1082 mg/dl). P1, P2 and P3 indicated lower results than control treatments (P0). The use of lysine in commercial feed indicated significant differences in the content of saturated fatty acids, MUFA and PUFA in pangasius.

To investigate how the saturated and unsaturated fatty acid composition influences the susceptibility of developing acute pancreatitis. Primary pancreatic acinar cells were treated with low and high concentrations of different saturated and unsaturated fatty acids, and changes in the cytosolic Ca(2+) signal and the expression of protein kinase C (PKC) were measured after treatment. Unsaturated fatty acids at high concentrations, including oleic acid, linoleic acid, palmitoleic acid, docosahexaenoic acid, and arachidonic acid, induced a persistent rise in cytosolic Ca(2+) concentrations in acinar cells. Unsaturated fatty acids at low concentrations and saturated fatty acids, including palmitic acid, stearic acid, and triglycerides, at low and high concentrations were unable to induce a rise in Ca(2+) concentrations in acinar cells. Unsaturated fatty acids at high concentrations but not saturated fatty acids induced intra-acinar cell trypsin activation and cell damage and increased PKC expression. At sufficiently high concentrations, unsaturated fatty acids were able to induce acinar cells injury and promote the development of pancreatitis. Unsaturated fatty acids may play a distinctive role in the pathogenesis of pancreatitis through the activation of PKC family members.

Among the grain legumes from the Old World, we may single out two species of the genus Lathyrus (L. sativus L. and L. cicera L.), one species of the genus Trigonella (T. foenum-graecum L.), and three species of the genus Vicia (V. ervilia (L). Willd., V. monanthos (L). Desf. and V. narbonensis L.) on account of their current state of marginalization [1]. Lathyrus genus, which is in Leguminosea, is large, with 187 species and subspecies [2]. The main centers of diversity in the genus are around the Mediterranean region, Asia Minor, North America, and temperate region of South America [3, 4]. The widespread use of legumes makes this food group an important source of lipid and fatty acids in animal and human nutrition. Some publications dealing with the total lipid and fatty acid composition are reviewed by a few researchers [5–7]. Metal ions, metal complexes, and vitamins are materials that play an important role in vital functions of organisms [8]. The objective of the present study was to determine the fatty acid and trace elements of the seeds of Lathyrus sativus L. varieties. In addition, during the course of this study, we aimed to characterize the seed fatty acids used by animals in the field, to establish the nutritional value, and to make contributions as to the renewable resources of FA and other chemical patterns in these crops. The results of the fatty acid analysis are shown in Table 1, and the trace elements ara shown in Table 2. The fatty acid composition of some Lathyrus varieties used as feed crops from the Fabaceae family showed different saturated and unsaturated fatty acid concentrations. The total unsaturated fatty acids (TUSFA) of the studied Lathyrus varieties were found to be between 63.54 and 72.45%. Oleic acid (18:1) of these varieties ranged from 17.91 to 22.46%. Linoleic acid of these varieties ranged from 39.61 to 43.18%. A number of studies suggest that the unsaturated fatty acid component of Fabaceae seed oils resembles each other, and oleic and linoleic acid (18:3) were the main components in seed oil [9]. Oleic and linoleic acid are the principal component acids (about 65% of the total fatty acids). The percentages of these two acids are inversely correlated – some of the legume oils are rich in linoleic acid, whereas in others oleic acid is present in larger amounts [10]. Linolenic acid was also detected in the seed oil of Lathyrus varieties, but at very low levels in all of the patterns when compared with linoleic and oleic acid. For edible purposes, oil should have a minimal amount of linolenic acid since it is commonly thought to be the prime constituent responsible for reversion to undesirable flavors in stored oils and in food products containing vegetable oils [10]. Total saturated fatty acids (TSFA) of the studied Lathyrus varieties were found between 27.54 and 36.18%. In terms of the saturated acid components of the seed oils, palmitic acid was found abundant. These results were supported by other studies [11]. Saturated acid components of the seed oils revealed that the low-molecular-weight acids caproic (6:0), caprylic (8:0), and capric (10:0) acids commonly occur in all the investigated varieties. There is some evidence that the rarer fatty acids, like nonprotein amino acids, may be harmful to animals eating the seeds 12. The concentrations of the elements in the seeds are presented in Table 2. All data are averages of three measurements on each sample. The levels of metals were calculated on g/g dry weight. Eight elements (Cu, Mn, Mo, Na, Zn, Fe, Mg, and B) were detected in the crop seeds in different amounts. Magnesium is a critical structural component of the chlorophyll molecule and is necessary for the function of plant enzymes to produce carbohydrates, sugars, and fats. The high quantity of potassium, magnesium, and calcium together with the quantity of sodium plus the content of the essential elements iron, manganese, zinc, and copper allow the seeds to be considered as excellent sources of bioelements [12].

O fracionamento de óleos via "winterização" consiste numa cristalização fracionada, na qual os triacilgliceróis de óleos e gorduras são separados pela cristalização parcial na fase líquida. O objetivo deste trabalho consistiu na determinação das variáveis significativas e das condições operacionais do processo de "winterização" via solvente do óleo de pescado. Como matéria-prima empregou-se o óleo de pescado bruto de indústrias pesqueiras, o qual foi branqueado. Na etapa de "winterização", o óleo branqueado foi resfriado progressivamente em três estágios, de 30 ºC até -5 ºC. Foram estudados os seguintes fatores: tipo de solvente, proporção de solvente e agitação no segundo estágio do resfriamento. As composições de ácidos graxos dos óleos de pescado foram determinadas através de cromatografia gasosa. Foram analisadas as variações percentuais dos ácidos graxos insaturados e dos ácidos graxos saturados. As condições recomendadas para o processo foram o emprego de hexano como solvente, na proporção de 40% em relação à massa de óleo, e sem o emprego de agitação no segundo estágio do resfriamento. Sob tais condições, obteve-se um óleo com teor de ácidos graxos poli-insaturados (PUFA) de 64,3%, sendo observado um aumento no percentual dos ácidos graxos insaturados de aproximadamente 9,2% e uma redução de 13,4% dos saturados, em relação ao óleo branqueado de pescado.

Уміст жирних кислот у м’язовій тканині свиней за застосування кормових добавок LG-MAX і Сел-Плекс

Fatty acids composition leaves of Satureja hortensis L., Satureja boissieri Hausskn ex Boiss., Thymus kotschyanus Boiss.& Hohen. var. glabrescens Boiss., Thymus kotschyanus Boiss. & Hohen. var. kotschyanus, Thymus hausknechtii Velen., Thymus pubescens Boiss. & Kotschy ex Celak var. pubescens, Thymus fallax Fisch & Mey, Origanum vulgare L. subsp. gracile and Origanum acutidens L., were analyzed by gas chromatography. The fatty acid composition of plants used to this study showed different saturated and unsaturated fatty acid concentrations. The main fatty acids found were Palmitic acid methyl ester (13.49-27.71%), Linoleic acid methyl ester (10.85-19.47%), and Linolenic acid methyl ester (40.68-56.53%); while other fatty acids were found in minor proportions. As a result, all taxa had the highest total unsaturated fatty acid amounts (39.05-73.19%) and the lowest total saturated fatty acid amounts (19.43-51.12%). The highest unsaturated fatty acid determined to Satureja hortensis (73.19%), the lowest to Thymus hausknechtii (39.05%). In this study, palmitic acid methyl ester was found the major saturated fatty acids in all studied taxa.