Valorization of sewage sludge in co-digestion with cheese whey to produce volatile fatty acids

Abstract

The present work explored the production of volatile fatty acids through the anaerobic co-digestion of sewage sludge (SS) and cheese whey (CW). Two batch experiments were conducted to evaluate the effect of the substrate mixing ratio (SS%:CW% of total COD of feedstock) and the initial pH on the acidogenic fermentation of SS with CW at different temperatures. The first batch experiment showed that a decrease of the SS proportion in the co-digestion with CW led to a higher degree of acidification observing a synergistic effect at a SS:CW mixing ratio of 25:75 (SS25:CW75). In the second batch experiment, three temperatures (30 °C, 38 °C and 50 °C) and two initial pH (5.5 and 9) were studied at SS60:CW40 and SS25:CW75 substrate mixing ratios. Maximum degrees of acidification of 56% and 73% were achieved, at 50 °C and initial pH of 5.5, for the SS60:CW40 and SS25:CW75 substrate mixing ratios, respectively. Finally, the performance of a semi-continuous reactor was demonstrated at laboratory scale reactor. Different hydraulic retention times (HRT) (10 and 20 days), pH (uncontrolled, 5.5 and 9) and the effect of a thermal pre-treatment of the SS was studied. The maximum degree of acidification in the lab-scale reactor was 45% at 37 °C, HRT of 20 days and pH of 5.5. Under these conditions, the volatile fatty acids (VFA) profile was dominated by butyric and acetic acids.