Abstract
To study the process of obtaining natural juices from cherry fruit to satisfy people's thirst in summer and to recommend cherry juice to the owner.
Highlights
Natural juices are produced in a variety of assortments from fruits and berries
Juices are made from apples, apricots, peaches, strawberries and raspberries
We recommend cherry juice for you based on our experience
Summary
This variety, which starts the cherry season in Uzbekistan, is a mixture of Francis and Savri surkhani varieties. Eaten and canned in freshness, the compote is rated 5 points This variety is grown in all regions of the republic. Heart-shaped, bumpy, almost black, average weight 4 g Flesh is dark red, soft, juicy, juicy, the taste is very good. The fruit is eaten fresh, compote, jam is prepared, these products are rated 4.5 points. Yellow cherry (Drogana jeltaya) - universal use, suitable for flight, ovoid, more resistant to drought, yields annually from the age of four. From the fruit is cooked compote and jam This variety is regionalized throughout the country. Fruits ripen on May [25-30], large, average weight 7.5 g, broad-hearted, dark red in color, very beautiful. 70% natural juice was produced from “Bahor” variety. 60% of “Kara Geles” juice was produced
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