Abstract

Abstract The possibilities of using low- and high-power microwave energy for thermal analysis are described as follows: the use of conventional heating to study the dielectric loss factor tg δ or thermal evolution of ϵ'' to characterize physico-chemical transformations; the use of microwave heating with conventional thermal analysis techniques; and the use of microwave heating and transmitted microwave power data by the loaded applicator to characterize physico-chemical transformations. An apparatus is described and the experimental results are compared with conventional thermal analysis results. The advantages of the microwave techniques are discussed.

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