Abstract
Andaliman (Zanthoxylum acanthopodium DC.) is a plant with characteristic is easily rotten and moldy, so postnatal care is needed after harvest. The proper method is preservation technique. This study was meant to know the effect of the CaCl2 (Calsium chloride) applications on long-storage andaliman (Zanthoxylum acanthopodium DC).In previous study came the result that its best treatment was with infantile andaliman with Calsium chloride at a concentration of 0,45% for 40 minutes. On this research will be applied Calsium chloride 0,45% to see the old influence of andaliman storage. Andaliman will be stored at an old level of storage 4 days, 5 days, 6 days and 7 days. The parameters observed are water levels, weight shards, oil levels and organological tests of color, scent and texture. Research usess the complete design methods of factorial design that long storage consist of 4 levels L1=4 days : L2=5 days : L3=6 days : L4=7 days. This study has the target of the publication of a scientific article in the national journal with ISSN. It refers to postexilic technologies and engineering food processing technologies of diversified and illiegal agricultural products. The benefit of this study yielded an underlying theory that could be used as afurther research reference and useful to a society of farmers who would market andaliman.
Highlights
In previous study came the result that its best treatment was with infantile andaliman with Calsium chloride at a concentration of 0,45% for 40 minutes
so postnatal care is needed after harvest
applied Calsium chloride 0,45% to see the old influence of andaliman storage
Summary
Abstrak Andaliman (Zanthoxylum acanthopodium DC.) merupakan tanaman yang memiliki karakteristik mudah busuk dan berjamur sehingga setelah panen perlu penanganan pascapanen. Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi CaCl2 (Kalsium Klorida) terhadap lama penyimpanan andaliman (Zanthoxylum acanthopodium DC). Pada penelitian sebelumnya diperoleh hasil bahwa perlakuan yang terbaik adalah dengan perendaman andaliman dengan Kalsium Klorida (CaCl2) pada konsentrasi 0,45% selama 40 menit. Pada penelitian ini akan diaplikasikan Kalsium Klorida 0,45% untuk melihat pengaruh lama penyimpanan andaliman. Andaliman akan disimpan pada tingkatan lama penyimpanan 4 hari, 5hari, 6 hari dan 7 hari. Penelitian ini mengacu pada teknologi pascapanen dan rekayasa teknologi pengolahan pangan berupa diversifikasi dan hilirisasi produk pertanian. Manfaat penelitian ini menghasilkan landasan teori yang dapat dijadikan referensi penelitian selanjutnya dan berguna bagi masyarakat petani yang akan memasarkan andaliman. Kata Kunci : Andaliman, Kalsium klorida, Lama penyimpanan
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