Unlocking antimicrobial potential of microalgae on food-borne bacteria: A standardized framework and future directions

Synthetic preservatives have been consistently used to maintain the quality of food products. However, the degree of danger to human health cannot be ignored. In this study, the antimicrobial activities of Citrullus colocynthis fruits and 4-methylquinoline analogues were investigated to develop natural preservatives against foodborne bacteria. Antimicrobial activities of the methanol extract and five fractions derived from C. colocynthis fruits were evaluated against five foodborne bacteria. The chloroform fraction possessed strong activities against five foodborne bacteria. 4-Methylquinoline was isolated by chromatographic analyses. To establish the structure-activity relationships, the antimicrobial activities of 4-methylquinoline analogues (2-hydroxyquinoline, 4-hydroxyquinoline, 6-hydroxyquinoline, 2-methylquinoline, 6-methyquinoline, 8-methylquinoline and 2-methyl-8-hydroxyquinoline) were tested against food-borne bacteria. When employing the agar diffusion method, 2-methyl-8-hydroxyquinoline was found to have potent activities against the five foodborne bacteria. In terms of minimum bactericidal concentration or minimum inhibitory concentration, 2-methyl-8-hydroxyquinoline had significantly higher antimicrobial activity against the five foodborne bacteria. Citrullus colocynthis fruits and 4-methylquinoline analogues could be useful for the development of eco-friendly food supplemental agents and pharmaceuticals.

Covalent-organic framework nanozymes: construction of novel biomimetic sensing platforms for food safety monitoring.

The aim of this work was to investigate cold-pressed rosemary oil (RO) for its lipid classes, subclasses, fatty acid composition, tocochromanols and total phenolics amount. Antiradical activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH•) and galvinoxyl radicals, antioxidant activity, as measured by the Rancimat test, as well as antimicrobial activity against food-borne bacteria, and dermatophytic fungi of RO were evaluated. In RO, the amount of neutral lipids was highest (ca. 86%), followed by phospholipids (0.92%) and glycolipids (0.88%). The percentages of monounsaturated, polyunsaturated, and saturated fatty acids were 41.7, 42.3, and 15.8%, respectively. Linoleic acid (41.7%) and oleic acid (41.2%) were the major fatty acids while linolenic acid accounted for 1.3% of total fatty acids. The following tocochromanols were detected: α-, β-, γ- and δ-tocopherols, which accounted for 291, 22, 1145, and 41 mg/100 g oil, respectively, as well as α-, β-, γ- and δ-tocotrienols, which accounted for 18, 12, 29, and 158 mg/100 g oil, respectively. RO also contained high levels of phenolic compounds (7.2 mg GAE/g). After 60 min of reaction with free radicals, 67% of DPPH• and 55% of galvinoxyl radicals were quenched by RO. Rancimat test showed that blending RO with sunflower oil increased the induction period (IP) for blends. The IP of the RO: sunflower oil blend (1:9, v/v) was 390 min, and RO: sunflower oil blend (2:8, v/v) was longer (540 min). RO exhibited high antimicrobial potential against food-borne pathogenic bacteria (E. coli, S. enteritidis, and L. monocytogenes) and high antifungal potential against dermatophyte fungi (T. mentagrophytes, and T. rubrum). RO had unique high level of γ-tocopherol, which is a scavenger of reactive nitrogen species making it a promising material in the food, cosmetic and pharmaceutical applications.

Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits

Current study was performed to evaluate the antioxidant and pharmacological potential of numerous common fruits. Prunus Domestica (Prunes) are excellent sources of dietary antioxidants and cause lowering of LDL cholesterol plasma level. Strawberries (Fragaria Ananassa) have ascorbic acid content (5-50 mg/100 g of fresh weight) and are effective in in oral cancer and cardiovascular diseases. Citrus fruits (Citrus limon) are rich in flavonoids (naringin and hesperidin), polyphenols and vitamin C; the extracts of citrus peels are effective against food borne bacteria. Lime oil from Citrus aurantifolia has been used as a component of skin care products and to impart tase and flavor in food industry. Grapes (Vitis Vinifera) are rich in phenolic compounds and are active against cancer, cholera, smallpox, nausea, eye infections and skin/kidney/liver diseases. Blackberry (Rubus ulmifolius) contains polyphenol ingredients and possesses neuroprotection potential against age-related diseases. Different parts of Jamun or Java Plum (Syzygium Cumini) demonstrate excellent antioxidant and antimicrobial potential and used as a remedy for diabetes mellitus, leucorrhea, fever, constipation and gastropathy. Ziziphus mauritiana (Ber) consists of cyclopeptide alkaloid, lupine and ceanathone triterpenes; it displays sedatives, analgesic, antibacterial and excellent antioxidant potential. Vaccinium oxycoccus (cranberries) has 10mg/100g of ascorbic acid content; its extract can prevent urinary tract infections.

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Chapter 60 - Cold pressed rosemary (Rosmarinus officinalis) oil

Silver nanoparticles from Justicia spicigera and their antimicrobial potentialities in the biocontrol of foodborne bacteria and phytopathogenic fungi

The composition of four essential oils (EOs) extracted by hydrodistillation from plants of common use in Cameroon (Curcuma longa, Xylopia aethiopica, Zanthoxylum leprieurii L., Zanthoxylum xanthoxyloides) was assessed by gas chromatography-mass. Their bactericidal and bacteriostatic activity was tested in vitro against three food borne pathogenic bacteria: Listeria monocytogenes,Salmonella enteritidis and Staphylococcus aureus. The bacteriostatic activities of this EOs on food borne bacteria were assessed in vitro through optical density measurements. The minimal bactericidal concentrations (MBC) were determined in broth combined with a spot plating method. Z. xanthoxyloides and Z. leprieuriishowed a similar composition, with a prevalence of oxygenated monoterpenes (about 58%). The EO of Z. xanthoxyloides was the most effective against the microorganisms tested. Its higher concentration of geraniol could be linked to this higher activity. In almost all cases, the MBC was higher than the maximum concentration tested (3000 ppm). Notwithstanding their low bactericidal effect, the EOs studied showed interesting inhibiting activities against the tested food borne pathogens. S. enteritidis was the most resistant to the bacteriostatic effect of the four EOs. The knowledge of the antimicrobial potential of local plant EOs used in developing countries could help in their choice and their use to improve food safety and shelf-life. Key words: Essential oils, composition analysis, antimicrobial activity, pathogens.

The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings, microbes can still remain on surfaces, equipment, or machinery, especially if they have the ability to form biofilms. The present study assessed the biofilm-forming properties of pure and mixed cultures of foodborne and spoilage bacteria (Listeria monocytogenes, Enterococcus faecalis, Aeromonas hydrophila, Brochothrix thermosphacta), using polystyrene and stainless steel contact surfaces. Subsequently, the antimicrobial and antibiofilm properties of Thymus vulgaris and Cymbopogon flexuosus essential oils—EOs—were evaluated against these bacteria. Moreover, in silico prediction of the absorption and toxicity values of the EOs’ major constituents was also performed, perceiving the putative application in food-related settings. Overall, biofilm formation was observed for all microbes under study, at different temperatures and both contact surfaces. In polystyrene, at 25 °C, when comparing pure with mixed cultures, the combination Listeria–Aeromonas achieved the highest biofilm biomass. Moreover, at 4 °C, increased biofilm formation was detected in stainless steel. Regarding thyme, this EO showed promising antimicrobial features (especially against A. hydrophila, with a MIC of 0.60 µg/µL) and antibiofilm abilities (MBEC of 110.79 µg/µL against L. monocytogenes, a major concern in food settings). As for lemongrass EO, the highest antimicrobial activity, with a MIC of 0.49 µg/µL, was also observed against L. monocytogenes. Overall, despite promising results, the in situ effectiveness of these essential oils, alone or in combination with other antimicrobial compounds, should be further explored.

Ginkgolic acids-enriched nanoemulsions: A green strategy for broad-spectrum antimicrobial delivery.

The antimicrobial potential of cauliflower, broccoli, and okara byproducts was assessed against Gram-positive and Gram-negative bacteria. Salmonella enterica serovar Typhimurium, Escherichia coli O157:H7, Bacillus cereus, and Listeria monocytogenes serovar 4b growth behavior was assessed under exposure to 5% vegetable byproducts added to the reference medium, buffered peptone water (0.1% [wt/vol]), at 37°C. Although the byproducts were not effective against L. monocytogenes, they were bactericidal against Salmonella Typhimurium, E. coli O157:H7, and B. cereus. The most promising results were achieved with the cauliflower-Salmonella Typhimurium combination, because the bacterial population was reduced by 3.11 log10 cycles after 10 h of incubation at 37°C as a result of 5% cauliflower addition. Further studies were carried out for this combination, at different cauliflower concentrations (0, 0.5, 1, 5, 10, and 15%) and at temperatures in the range of 5-37°C. The greatest inactivation level (6.11 log10 cycles) was achieved at refrigeration temperature (5°C) using 15% cauliflower addition. Both temperature and cauliflower concentration significantly (p≤0.05) influenced the Salmonella Typhimurium inactivation level. The kinetic parameters were adjusted to mathematical models. The modified Gompertz mathematical model provided an accurate fit (root-mean-square error (RMSE) [0.00009-0.21] and adjusted-R(2) [0.81-0.99]) to experimental Salmonella Typhimurium survival curves describing inactivation kinetics of the pathogen to the antimicrobial effect of cauliflower byproduct.

T HE HETEROCYTOUS cyanobacterium Westiellopsis prolifica has been recently documented in Egypt; however, our understanding of its diverse biotechnological and biomedical applications remains a limited and challenging topic.In this study, a W. prolifica strain isolated from hyper-arid desert habitats was investigated to test its antimicrobial potential against six foodborne pathogenic bacteria (Bacillus cereus, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, and Klebsiella pneumoniae) and eight mycotoxigenic fungi (Aspergillus carbonarius, A. flavus, A. niger, A. ochraceus, A. parasiticus, A. westerdijikia, Fusarium proliferatum, and Penicillium verrucosum), as well as to evaluate its probable toxicity and biosynthesis of the most common microcystin variant (MC-LR) using high-performance liquid chromatography (HPLC).The antimicrobial activity of various W. prolifica extracts was assessed using the disk-diffusion method, and the minimum inhibitory concentrations (MICs) were also determined.Our findings revealed that the extracts of drylanddwelling W. prolifica had significant antimicrobial activities against all tested bacterial and fungal strains, with average MIC values of 0.4-6.7 and 0.3-9.2mg.mL - , respectively.This antimicrobial potential can be ascribed to the combined synergistic effects of its biologically active and structurally diverse metabolites.Moreover, this species was a non-producer of MC-LR and was non-toxic based on the brine shrimp bioassay.Thus, the cyanoprokaryote W. prolifica can be considered a sustainable multifunctional candidate in the development of the pharmaceutical industry in Egypt.

Rosa gallica var. aegyptiaca is a species of flowering plant belonging to the Rosaceae family that plays an important role as a therapeutic agent for the treatment of specific types of cancer, microbial infections, and diabetes mellitus. This work presents the first report on the evaluation of the antioxidant and antimicrobial potential along with the phytochemical analysis of Rosa gallica var. aegyptiaca leaves. Five leaf extracts of hexane, chloroform, methanol, hydromethanol 80%, and water were prepared. Assessment of antioxidant activity was carried out via DPPH radical scavenging assay. Antimicrobial activity against five foodborne pathogenic bacteria—including Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Salmonella enteritidis—and the fungus Candida albicans, was examined using the disc diffusion method. Total phenolic content and total flavonoid content were determined using the Folin–Ciocalteu reagent and aluminum chloride methods, respectively. Isolation, identification, and quantification of phenolic compounds were performed using HPLC-DAD analysis. Amongst the five leaf extracts that were investigated, hydromethanol 80% extract possessed the highest extraction yield, antioxidant activity, total phenolic content, and antimicrobial activity against all tested microbial strains. Moreover, this extract furnished six active phenolic compounds: gallic acid (1), (+) catechin (2), chlorogenic acid (3), (–) epicatechin (4), quercetin-3-O-α-d-(glucopyranoside) (5), and quercetin (6). This study provides an alternative utilization of R. gallica var. aegyptiaca leaves as a readily accessible source of natural antioxidants and antimicrobials in the food and pharmaceutical industries.

Thirty-seven (37) enterococcal isolates were recovered from the skin and intestines of the sea bream (Sparus aurata), the most economically important fish species of the Mediterranean sea from Tunisian fish farming sites, to investigate their antimicrobial potential. All isolates were identified to the species level using genotypic tools. An investigation employing 16S rDNA sequencing in combination with randomly amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) highlighted the predominance of the Enterococcus faecium (46%) and E. faecalis (19%) species. Other species, such as E. sanguinicola (3 strains), E. casseliflavus (3 strains), E. gallinarum (2 strains), Carnobacterium sp. (1 strain), Aerococcus viridans (2 strains) and Vagococcus carniphilus (2 strains) were also identified. The susceptibility to different antibiotics in addition to the antibacterial activities were investigated for all species identified. The isolates were sensitive to vancomycin but were resistant to several antibiotics relevant for therapy in human and animal medicine. Antibacterial profiles assayed against 39 bacterial indicators (including food-borne and fish pathogenic bacteria in aquaculture as well as other spoilage bacteria) showed that 46% of the isolates exhibited a large inhibition spectrum mainly towards Listeria monocytogenes, Staphylococcus aureus, Aeromonas hydrophila, Aeromonas salmonicida, Vibrio anguillarum and Carnobacterium strains. Therefore, highly inhibitory enterococcal strains could potentially be used as probiotics in sea bream and other farming fish fields. Key words: Enterococcus, lactic acid bacteria, aquaculture, probiotic, sea bream.