Abstract
ABSTRACT In the Huasteca region of Mexico, certain food plant species have been neglected due to public policies that have reduced support for family agriculture and favored the commercialization of processed and ultra-processed foods. It is important to identify and characterize these underutilized food plant species in the context of climate change and food and nutritional poverty. A survey was conducted among 45 participants in four rural localities, and field visits were carried out. The data obtained were analyzed thematically and through descriptive statistics. The study area is experiencing a progressive abandonment of species, resulting in a loss of germplasm and the traditional knowledge that underlies it. The reintroduction of these species into agroecosystems can be achieved by incorporating them into the local culinary practices. This will promote the resilience of agroecosystems and contribute to the food and nutritional security of society.
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