Abstract

This study presents a novel approach evaluating the foulant properties of extracellular organic matter (EOM) on ultrafiltration (UF) by examining the organic matter properties of the feed, permeate, reversible and irreversible foulant layers using excitation–emission matrix coupled with parallel factor analysis (EEM–PARAFAC) together with dissolved organic carbon (DOC) and polysaccharide analysis. Fate of each EOM component as well as total carbon mass balance under various solution chemistries were illustrated, and major foulants and fouling mechanisms involved were identified. Component 1 (i.e. tryptophan-like substances) and polysaccharides were identified as the major foulants under all solution chemistries, but major irreversible foulants changed under different solution chemistries. Under the ambient solution chemistry, polysaccharides contributed more to irreversible fouling, while Component 1 fouling turned out to be more irreversible with the presence of calcium. Calcium bridging effect, pore blocking and initial pore-competition resulted in the changes above. The significant increase of irreversible fouling observed under acid condition was attributed to the extremely enhanced hydrophobic adhesion between hydrophobic foulants (Component 1 and Component 3) and polyethersulfone (PES) membrane. The proposed EEM–PARAFAC based approach proved suitable for major foulant identification and mechanism implication, suggesting its potential for analyzing membrane fouling caused by complex matrix.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.