Abstract
Considerable changes in tryptophan synthase aotivity occur during the ontogenesis of pea plants (Pisum sativum L.) in their individual parts. Maximal tryptophan synthase activity is connected with the vigorous growth period of the individual organs and of the entire plant. The content of free serine which is present in excess and is one of the substrates in the reaction catalyzed by tryptophan synthase, also changes, as well as the content of free tryptophan, the product of the reaction. The changes in the contents of these amino acids do not correspond to the variation in tryptophan synthase activity and mainly follow the alterations in the total nitrogen metabolísm. The limiting factor in the biosynthesis ofL-tryptophanin vivo is probably the availability of the aromatic precursor, above all of indole-3-glycerophosphate. The content of bound tryptophan also shifts in the pea plants owing to the enrichment of proteins in older parts of pea plants with this amino acid.
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