Trophodynamic mechanisms of per- and polyfluoroalkyl substances in oligotrophic ecosystem from the Tibetan Plateau river.

Halogenated organic pollutants in aquatic invertebrate - Fish food webs: Global distributions and trophic magnification.

A review of the published literature on the trophic magnification factor (TMF) for per- and polyfluoroalkyl substances (PFAS) was conducted to assess how biomagnification varies across aquatic systems worldwide. Although the TMF has been recognized as the most reliable tool for assessing the biomagnification of organic contaminants, peer-reviewed studies reporting TMFs for PFAS are few and with limited geographical distribution. We found 25 published studies of the biomagnification of 35 specific PFAS, for which the TMF was generated through linear regression of individual log-PFAS concentration and the δ15 N-based trophic position of each organism in the food webs. Studies were concentrated mainly in China, North America, and Europe, and the most investigated compound was perfluorooctane sulfonate (PFOS), which was frequently shown to be biomagnified in the food web (TMFs ranging from 0.8 to 20). Other long-chain carboxylates displayed substantial variation in trophic magnification. Observed differences in the TMF were associated with length of the food web, geographic location, sampling methodologies, tissue analyzed, and distance from known direct PFAS inputs. In addition to biomagnification of legacy PFAS, precursor substances were observed to bioaccumulate in the food web, which suggests they may biotransform to more persistent PFAS compounds in upper trophic levels. This review discusses the variability of environmental characteristics driving PFAS biomagnification in natural ecosystems and highlights the different approaches used by each study, which can make comparisons among studies challenging. Suggestions on how to standardize TMFs for PFAS are also provided in this review. Integr Environ Assess Manag 2022;18:1500-1512. © 2022 SETAC.

BackgroundThe trophic magnification factor (TMF) is a metric that describes the average trophic magnification of a chemical through a food web. TMFs may be used for the risk assessment of chemicals, although TMFs for single compounds can vary considerably between studies despite thorough guidance available in the literature to eliminate potential sources of error. The practical realization of a TMF investigation is quite complex and often only a few chemicals can be investigated due to low sample masses. This study evaluated whether a pragmatic approach involving the large-scale cryogenic sample preparation practices of the German Environmental Specimen Bank (ESB) is feasible. This approach could provide sufficient sample masses for a reduced set of samples allowing screenings for a broad spectrum of substances and by that enabling a systematic comparison of derived TMFs. Furthermore, it was assessed whether plausible TMFs can be derived with the ‘Food web on ice’ approach via a comparison with literature TMF values.ResultsThis investigation at Lake Templin near Potsdam is the first TMF study for a German freshwater ecosystem and aimed to derive TMFs that are appropriate for regulatory purposes. A set of 15 composite biota samples was obtained and analyzed for an extended set of benchmark chemicals such as persistent organic pollutants, mercury and perfluoroalkyl substances. TMFs were calculated for all substances that were present in > 80% of the biota samples. For example, in the case of polychlorinated biphenyls, TMFs from 1.7 to 2.5 were determined and comparisons to literature TMFs determined in other freshwater ecosystems showed similarities. We showed that 32 out of 35 compounds analyzed had TMFs significantly above 1. In the remaining three cases, the correlations were not statistically significant.ConclusionsThe derived food web samples allow for an on-demand analysis and are ready-to-use for additional investigations. Since substances with non-lipophilic accumulation properties were also included in the list of analyzed substances, we conclude that the ‘Food web on ice’ provides samples which could be used to characterize the trophic magnification potential of substances with unknown bioaccumulation properties in the future which in return could be compared directly to the benchmarking patterns provided here.

Bioaccumulation and biomagnification of emerging poly- and perfluoroalkyl substances in marine organisms

Investigation of the spatial variability of poly- and perfluoroalkyl substance trophic magnification in selected riverine ecosystems

Progress toward understanding the bioaccumulation of perfluorinated alkyl acids

Bioaccumulation and trophic magnification of emerging and legacy per- and polyfluoroalkyl substances (PFAS) in a St. Lawrence River food web

Bioaccumulation and risk mitigation of legacy and novel perfluoroalkyl substances in seafood: Insights from trophic transfer and cooking method

Per- and polyfluoroalkyl substances (PFAS) threaten ecosystems worldwide due to their persistence, bioaccumulation, and toxicity. Through a global-scale meta-analysis of 122 aquatic and terrestrial food webs from 64 studies, we analyse 1,009 trophic magnification factors (TMFs) for 72 PFAS and identify key variability drivers. PFAS concentrations systematically doubled with each trophic level increase (mean TMF=2.00, 95% CI:1.64-2.45), confirming widespread biomagnification across ecosystems. Methodological disparities across studies emerged as the dominant source of TMF variability. Our models explained 84% of the variation in TMFs, underscoring predictive capacity. Notably, the industrial alternative F-53B exhibited the highest magnification (TMF=3.07, 95% CI:2.41-3.92), a critical finding given its expanding use and minimal regulatory scrutiny. This synthesis establishes PFAS as persistent trophic multipliers and provides a framework to prioritise high-risk compounds and harmonise biomagnification assessments. Our results call for consideration of stricter PFAS regulation to curb cascading ecological and health impacts.

This review examines the usefulness of the metrics BMF (biomagnification factor) and TMF (trophic magnification factor), derived from field measurements of the levels of contaminants in naturally occurring biota, for characterizing the bioaccumulation potential ("B") of chemicals. Trophic magnification factor and BMF values greater than 1.0 are often considered to be the most conclusive indicators of B status, and the TMF criterion has been referred to as the "gold standard" for B categorization. Although not wishing to dispute the theoretical primacy of field-derived BMFs and TMFs as B metrics, we make the case that, in practice, the study-to-study (and even within-study) variability of the results is so great that they are of very restricted usefulness for assessing B status, at least in the case of the per- and polyfluoroalkyl substances (PFASs), on which we focus here. This conclusion is based on an analysis of the results of 24 peer-reviewed studies reporting field-derived BMFs or TMFs for 14 PFASs, for which BMF values often range over several orders of magnitude from <<1.0 to >>1.0, sometimes even in the same study. For TMFs, the range is a factor of approximately 20 for the most intensely studied PFASs (perfluorooctanoic acid [PFOA] and perfluorooctanesulfonic acid [PFOS]). We analyze the possible causes for such variability: To some extent it results from the differing ways in which the metrics are expressed, but most of the scatter is likely attributable to such factors as nonachievement of the tacitly assumed steady-state conditions, uncertainties in the feeding ecology, the impact of metabolism of precursor compounds, and so forth. As more trustworthy alternatives to field-derived BMFs and TMFs, we suggest the implementation of dietary BMF studies performed under strictly controlled conditions on aquatic, terrestrial, and avian species, as well as the consideration of measured elimination half-lives, which have been demonstrated to be directly related to BMF values.

Perfluoroalkyl substances in marine food webs from South China Sea: Trophic transfer and human exposure implication

Per- and polyfluoroalkyl substances (PFASs) have attracted scientific and regulatory attention due to their persistence, bioaccumulative potential, toxicity, and global distribution. We determined the accumulation and trophic transfer of 14 PFASs (5 short-chain and 9 long-chain) within the food web of the Yadkin-Pee Dee River of North Carolina and South Carolina, US. Food web components and pathways were determined by stable isotope analyses of producers, consumers, and organic matter. Analyses of water, sediment, organic matter, and aquatic biota revealed that PFASs were prevalent in all food web compartments. Biofilm, an aggregation of bacteria, fungi, algae, and protozoans and a basal resource for the aquatic food web, showed high PFAS accumulation (in 10 of 14 compounds), particularly for perfluorooctanoic acid, with the greatest mean concentration of 463.73 ng/g. The food web compartment with the most detections and greatest concentrations of PFASs was aquatic insects; all 14 PFASs were detected in individual aquatic insect samples (range of <limit of detection [<LOD] to 1670.10 ng/g of wet weight [WW]). These findings may suggest a trophic link between biofilm PFASs and aquatic insect PFASs. Individual fish tissue samples ranged from <LOD to 797.00 ng/g of WW, where perfluorooctanesulfonate (PFOS) was the dominant PFAS among all samples (64%). The ova of an imperiled fish, the robust redhorse (Moxostoma robustum), had concentrations of 10 PFASs (range of <LOD to 482.88 ng/g of WW) and the highest PFOS concentration (482.88 ng/g of WW), indicating a likely maternal transfer. The trophic magnification factors (TMFs) calculated in this study showed that various taxa accumulated PFAS compounds differently. PFBS, a short-chain PFAS compound that would presumably exhibit lesser TMFs, had nine values among our compartments and organisms >1.0 (range of 0.57 to 2.33); it is possible that an unmeasured PFBS precursor may be accumulating in biota and metabolizing to PFBS, leading to a higher than expected TMFs for this compound. Our findings demonstrate the prevalence of PFASs in a freshwater food web with potential implications for ecological and human health.

Distribution, trophic magnification and risk of trace metals and perfluoroalkyl acids in marine organisms from Haizhou Bay

Spatial distribution, trophic magnification, and risk assessment of per- and polyfluoroalkyl substances in Yangtze finless porpoise (Neophocaena asiaeorientalis asiaeorientalis): Risks of emerging alternatives

EStimating Contaminants tRansfers Over Complex food webs (ESCROC): An innovative Bayesian method for estimating POP's biomagnification in aquatic food webs