Abstract
In the context of global climate change and population explosion, feeding the world’s population and addressing the issues of malnutrition, especially in developing countries, are daunting tasks before the global scientific community. The yield gains achieved through conventional breeding are not very promising, as several abiotic stresses such as drought, salinity, cold, flooding, submergence, and mineral toxicity have been leading to significant yield losses and reducing the quality of produce. In recent years, advances in genomics research and next generation sequencing (NGS) technologies have largely facilitated understanding and identifying gene networks that are involved in controlling genetic variation for agronomically valuable traits in elite breeding populations. The availability of genome-sequence information, transcriptomic resources, molecular markers, and genetic maps for major crops such as rice, maize, and sorghum have enabled adoption of genomics-assisted breeding (GAB) approaches, including marker-assisted backcrossing (MABC) and marker-assisted recurrent selection (MARS). Nevertheless, during the last decade significant genomic resources were also developed in less-studied crops and efforts are underway in deploying these genomic tools in breeding. Furthermore, the new bioinformatics approaches and decision-support tools developed are able to enhance the precision in selection and complement the success of GAB approaches. This volume essentially focuses on the research on abiotic stress tolerance and the quality enhancement of agricultural produce. Further, this introductory chapter summarizes the key success stories and lessons learned in the field of genomics tools for crop improvement. In addition, this chapter also emphasizes the essence of deploying genome-wide association mapping and nested association mapping (NAM), as well as genomic selection (GS) approaches for crop improvements, in the context of the availability of a plethora of low-cost and high-throughput sequencing technologies.
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