Abstract
Annals of the New York Academy of SciencesVolume 413, Issue 1 p. 473-478 Transition from Acid Fermentation to Solvent Fermentation in a Continuous Dilution Culture of Clostridium thermosaccharolyticum SANDRA L. LANDUYT, SANDRA L. LANDUYT Department of Biology University of Missouri-Kansas City Kansas City, Missouri 64110Search for more papers by this authorEDWARD J. HSU, EDWARD J. HSU Institute of Botany Academia Sinica, Taiwan, R.O.C. Permanent address: Department of Biology, University of Missouri, Kansas City, MO. 64110.Search for more papers by this authorMEI LU, MEI LU Department of Biology University of Missouri-Kansas City Kansas City, Missouri 64110Search for more papers by this author SANDRA L. LANDUYT, SANDRA L. LANDUYT Department of Biology University of Missouri-Kansas City Kansas City, Missouri 64110Search for more papers by this authorEDWARD J. HSU, EDWARD J. HSU Institute of Botany Academia Sinica, Taiwan, R.O.C. Permanent address: Department of Biology, University of Missouri, Kansas City, MO. 64110.Search for more papers by this authorMEI LU, MEI LU Department of Biology University of Missouri-Kansas City Kansas City, Missouri 64110Search for more papers by this author First published: December 1983 https://doi.org/10.1111/j.1749-6632.1983.tb47925.xCitations: 8 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume413, Issue1Biochemical Engineering IIIDecember 1983Pages 473-478 RelatedInformation
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