Transcriptome Analysis Provides an Overview of Genes Involved in the Peculiar Food Preference at First-Feeding Stage in Mandarin Fish (Siniperca chuatsi)

Abstract

The mandarin fish (Siniperca chuatsi) is an important economic fish species in China. Many carnivorous fish larvae feed on zooplankton or microdiets. However, the mandarin fish larvae feed on live prey fish exclusively, while refusing zooplankton or microdiets. A stable supply of palatable live prey fish results in high costs. Moreover, the application of live prey fish might bring the risk of pathogens. However, little is known about the genes underlying the food preference of mandarin fish larvae. Partial offspring of the domesticated strain could feed brine shrimp from three days post-hatching (dph), the open mouth day. In the present study, the mandarin fish larvae were randomly divided into three groups, then treated differently at 3 dph: (1) unfed; (2) fed with live prey fish; (3) fed with brine shrimp (Artemia). Differentially expressed genes were identified by RNA-seq. The differential expression of the transcription factors involved in retinal photoreceptor development and differentiation might contribute to the intake of brine shrimp in mandarin fish larvae. Meanwhile, the digestive enzyme genes involved in protein, fat, and carbohydrate digestion have been expressed in mandarin fish larvae at 3 dph, contributing to the digestion of ingested food. Our study provides an overview of genes and biological processes involved in the peculiar food preference at the first-feeding stage in mandarin fish larvae and has critical importance to the future application of non-fish live feeds in the culture of mandarin fish larvae.