Abstract

Soybean (Glycine max Merr.) is a worldwide important legume crop, whose growth and yield are negatively affected by heat stress at germination time. Here, we tested the role of a biostimulant based on lignin derivatives, plant-derived amino acids, and molybdenum in enhancing soybean heat stress tolerance when applied on seeds. After treatment with the biostimulant at 35 °C, the seed biometric parameters were positively influenced after 24 h, meanwhile, germination percentage was increased after 72 h (+10%). RNA-Seq analyses revealed a modulation of 879 genes (51 upregulated and 828 downregulated) in biostimulant-treated seeds as compared with the control, at 24 h after incubation at 35 °C. Surprisingly, more than 33% of upregulated genes encoded for ribosomal RNA (rRNA) methyltransferases and proteins involved in the ribosome assembly, acting in a specific protein network. Conversely, the downregulated genes were involved in stress response, hormone signaling, and primary metabolism. Finally, from a biochemical point of view, the dramatic H2O2 reduction 40%) correlated to a strong increase in non-protein thiols (+150%), suggested a lower oxidative stress level in biostimulant-treated seeds, at 24 h after incubation at 35 °C. Our results provide insights on the biostimulant mechanism of action and on its application for seed treatments to improve heat stress tolerance during germination.

Highlights

  • IntroductionThanks to its high protein content (40–42%) as compared with other food crops, soybean represents one of the main protein sources for food and feed

  • In order to evaluate the potential effects of the biostimulant in promoting heat stress tolerance in soybean, we conducted germination trials under controlled conditions, and we investigated the potential mechanism of action using combined biochemical and transcriptomic (RNA-Seq) approaches

  • The results of this study displayed how seed pretreatment with the biostimulant had a positive effect on soybean grown under heat stress

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Summary

Introduction

Thanks to its high protein content (40–42%) as compared with other food crops, soybean represents one of the main protein sources for food and feed. It is largely employed for oil production, owing to the fact that it has one of the highest oil contents (18–20%) among legume crops [1]. For all these reasons, it has become essential to optimize its production, and avoid to use new lands, which would

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