Time and Severity of Summer Pruning Influences on Young Peach Tree Net Photosynthesis, Transpiration, and Dry Weight Distribution

Abstract

Abstract Young peach trees 1) trained to a single shoot or 2) allowed to branch, were pruned by removing 50% of current growth at either or both of 2 summer dates. Another group of trees had 0%, 25%, 50%, and 75% shoot growth removed by pruning in midseason. Net photosynthesis (Pn) and transpiration (Tr) were increased within 3 days after pruning at either date. Plants pruned twice at 30-day intervals had a 2nd cycle of increased Pn and Tr, with rates returning to levels of unpruned controls within 24 days. Distribution of water soluble carbohydrates in various plant tissues was not altered by pruning. Pruning at 60 days reduced root starch, whereas pruning again at 90 days increased total root carbohydrate content. Pruning early in the season increased lateral shoot formation, and terminal bud formation was delayed by pruning. Plant dry weight was reduced by all pruning treatments, with delayed pruning and increasing pruning severity resulting in greatest reductions. Distribution of dry weight was not altered substantially by pruning, and a balance of growth was maintained between different plant parts.