Abstract
Using calorimetric method we determined the thermal effects of reactions of the L-serine complex formation with the doubly charged zinc ion. The heat effects of the reaction of amino acid solution with a solution of zinc(II) were measured at temperatures 288.15, 298.15, and 308.15 K and ionic strengths 0.25, 0.50, and 0.75, against the background of KNO3. The heats of dilution of zinc nitrate in the background electrolyte solution were determined under the same conditions, to introduce respective corrections. The thermochemical data were processed with accounting for all the possible equilibria. The standard thermodynamic characteristics of complex formation processes were calculated. The effects of concentration and temperature on the thermal effects of the complex formation of zinc(II) and L-serine in aqueous solution were estimated.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
