Abstract
This study was designed to investigate the eventual impact of fat mass (FM) on the thermic effect of a meal (TEM) in obesity. Eight lean (BMI : 18.3 – 23.9) and eleven obese (BMI : 27.3 – 32.7) men with similar fat free mass (FFM), but very different fat mass participated in the study. Body composition was assessed by bioelectrical impedance analysis (BIA) at 5 kHz and 1 MHz. Metabolic rates were measured by indirect calorimetry before and after a 4055 kJ (969 kcal) mixed meal. Resting metabolic rates (RMR) were not significantly different between the two groups. The RMR was significantly correlated with FFM (Kendall rank correlation coefficient τ = 0.6, p ≤ 0.0001) and FM (τ = 0.47, p < 0.002). As expected, TEM, expressed in absolute values (303.6 vs 515.3 kJ, p ≤ 0.002) or as a percentage of the test meal energy load (7.5% vs 12.8%, p ≤ 0.002), was significantly lower in the obese than in lean men, respectively. At FFM kept constant, TEM was negatively correlated with absolute FM (τ = −0.34, p ≤ 0.02) and percent FM (τ = −0.35, p ≤ 0.02). FM, whatever the way to express it, was negatively correlated with TEM in sedentary young adult lean and obese men.
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