Abstract
OUR attention has been directed to a short paragraph in your issue of January 16 (p. 551) regarding the progress of electric cooking, in which the following sentence occurs:—“The present year should see a reasonably cheap and economical electric oven put on the market to compete with the everyday gas-cooker, which at present, on account of its low initial cost, still holds the field against the electric oven among the general public.”
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