Abstract
A qualitative survey of the thermal degradation reactions which occur in poly(ethyl acrylate), poly(n-propyl acrylate), poly(isopropyl acrylate), poly(n-butyl acrylate) and poly(2-ethylhexyl acrylate) has been made by using three thermal analytical methods: thermogravimetric analysis (TGA), thermal volatilization analysis (TVA), and the dynamic molecular still (DMS), all combined with infrared and mass spectrometry. Degradation in poly(isopropyl acrylate), which is a secondary ester, becomes discernible at 260°C and proceeds in two stages. The other four polymers, which are all primary esters, are more stable. They degrade in a single-stage process starting at 300°C. The principal volatile products from the primary esters are carbon dioxide and the olefin and alcohol corresponding to the alkyl group. A roughly equivalent quantity of short-chain fragments is also formed. From poly(isopropyl acrylate), carbon dioxide and propylene are the only volatile products in the first phase of the reaction.
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