Thermal conductivity of H2O‐CH3OH mixtures at high pressures: Implications for the dynamics of icy super‐Earths outer shells

Abstract

AbstractThermal conductivity of H2O‐volatile mixtures at extreme pressure‐temperature conditions is a key factor to determine the heat flux and profile of the interior temperature in icy bodies. We use time domain thermoreflectance and stimulated Brillouin scattering combined with diamond anvil cells to study the thermal conductivity and sound velocity of water (H2O)‐methanol (CH3OH) mixtures to pressures as high as 12 GPa. Compared to pure H2O, the presence of 5–20 wt % CH3OH significantly reduces the thermal conductivity and sound velocity when the mixture becomes ice VI‐CH3OH and ice VII‐CH3OH phases at high pressures, indicating that the heat transfer is hindered within the icy body. We then apply these results to model the heat transfer through the icy mantles of super‐Earths, assuming that these mantles are animated by thermal convection. Our calculations indicate that the decrease of thermal conductivity due to the presence of 10 wt % CH3OH induces a twofold decrease of the power transported by convection.