Abstract
Composite, cylindrical aluminum reinforced graphite electrode samples (50 mm × 25 mm) were prepared by varying the processing parameters: aluminum content, compacting pressure, baking temperature and time. The thermal conductivity of the compacts increased with the aluminum content and the compacting pressure. The effect of the baking temperature and that of the baking time were typically similar. A maximum in thermal conductivity is always attainable for samples baked at 600°C for 1.5 h regardless of the aluminum content and the compacting pressure. Segregative agglomeration is predominating as long as the baking temperature is below 600°C and/or the baking time is less than 1.5 h.
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