Abstract

ABSTRACT Crop production in salty-sodic soils causes poor crop growth due to ion imbalance, water stress, low hormonal and enzymatic balances. The use of rhizobacteria promoting plant growth in saline and sanitary areas (PGPR) is an economical and environmentally friendly approach that increases and eliminates the tolerance of plants to salt. Field experiments were conducted to determine the response of barley, maize and sorghum crop yields to the application of the bacteria (Halobacillus sp), which was preliminarily experimented by a greenhouse study, on two big soil groups (Haplustept and Fluvaquent). The experiment was established with four different treatments; T0 (control-no application), T1 (the gypsum application), T2 (the PGPR application), and T3 (the gypsum + PGPR application) on the high saline and sodic soils in a semi-arid region. The observations of the present study indicate positive impacts of PGPR applications on crop yield and soil productivity. The gypsum + PGPR treatment was the most effective treatment obtaining higher yields owing to significant improvement in the plant photosynthetic activity, chlorophyll content, stomatal conductance, enzymes, hormones, amino and organic acids, and crop-soil productivity. The seed inoculation with the Halobacillus sp bacteria cultures help in alleviation of stress and enhance crop productivity under the short-term gypsum application on Haplustept and Fluvaquent saline-sodic soils.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.