Abstract

Recent theoretical developments linking degradation to the thermodynamic concept of entropy have allowed a new approach to modeling all types of degradation. The theory has been successfully applied to wear, fatigue, and numerous other forms of degradation and experimentation has confirmed its applicability to modeling the mechanical degradation of lubricating grease. This paper overviews the mechanical degradation of grease, discusses past and present modeling techniques, shows how new techniques can be used to predict grease life, and provides suggestions for future research.

Highlights

  • Grease is a common lubricant composed of base oil and a thickener and is used extensively in machinery due to its unique properties

  • These results indicated two separate regions of grease degradation with two different slopes: an initial, relatively brief, region with rapid degradation followed by a long region with slower degradation

  • Entropy has proven to be an effective tool in developing models of degradation, and its application to grease shows promise for useful life prediction

Read more

Summary

Introduction

Grease is a common lubricant composed of base oil and a thickener and is used extensively in machinery due to its unique properties. It is often the first choice of lubricant for rolling bearings, journal bearings, slider bearings, gears, pivots, couplings, guides, pin-bushings, and sliding contacts, especially if these are to be placed in an inaccessible location [1,2]. Grease is thixotropic, meaning its properties change with time upon agitation (shearing) [3]. The change in bulk properties due to shearing is mechanical degradation and is one of the main ways through which grease degrades

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.