Abstract
Abstract Capillary electrophoresis (CE) was used to monitor the formation of Maillard reaction products (MRP) from the reaction of glyceraldehyde (GA) with the epsilon amino group of lysine using N -α-acetyl- l -lysine (20 mM) at 37°C. Major components were separated by capillary CE using a bare capillary and detected by UV spectroscopy, at 214 nm. CE electropherograms demonstrated formation of different MRP species when conditions were varied. CE analysis was simple, rapid and needed no sample preparation.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.