Abstract
The heat effects of step dissociation of trimethylenediamino-N,N,N′,N′-tetraacetic acid were determined by direct calorimetry at 298.15 K and I = 0.1, 0.5, and 1.0 (KNO3). The thermochemical and potentiometric measurement data obtained under equal experimental conditions were used jointly to determine the standard thermodynamic characteristics of the equilibria studied. The results obtained are compared with the corresponding data on related compounds.
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