Abstract
The sustained mushroom yields are conditioned by optimal microclimate factors inside the cultivation room and the quality of compost preparation regarding its pasteurisation and conditioning. The mycelium incubation in the compost and then its maintenance free of diseases and pests along with the cultivation of quantitatively and qualitatively upper strains are the guarantee of a successful mushroom production. In the present paper, we have presented the results concerning the Agaricus bisporus yield under the influence of the second and third phases of compost preparation as well as the phyto-sanitary effect of Nemasys M on the compost with clear effects on yield level.
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More From: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
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