Abstract
For exploring low-carbon development of packaging industry of Anhui province and abating gradual deterioration of global energy, environment and climate. Based on the related theory of the low-carbon economy, combined with the characteristics of food packaging industry of Anhui Province, the thesis is designed to explore some strategies of low-carbon transition of food packaging industry in Anhui Province from the aspects of constructing low-carbon social atmosphere, the formulating relevant policies and regulations, developing actively low-carbon food packaging technology, training and the introducing advanced food packaging professionals and establishing the evaluation system low-carbon food packaging in order to provide some reference for promoting the sustainable and healthy economic development in Anhui Province.
Highlights
With the rapid development of economy, energetic, environmental, climatic issues become the focus of attention in the world
The development of low-carbon economy has a positive significance for the adjusting the industrial structure and changing the mode of economic growth in China
Developing vigorously low-carbon packaging technology to promote the rapid transformation of the food packaging industry in ANHUI province: Low-carbon packaging emphases on reducing
Summary
With the rapid development of economy, energetic, environmental, climatic issues become the focus of attention in the world. Developing vigorously low-carbon packaging technology to promote the rapid transformation of the food packaging industry in ANHUI province: Low-carbon packaging emphases on reducing
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