Abstract

Increased triacylglycerols’ (TAG) synthesis, insulin resistance, and prolonged liver lipid storage might lead to the development of non-alcoholic fatty liver disease (NAFLD). Global prevalence of NAFLD has been estimated to be around 25%, with gradual elevation of this ratio along with the increased content of adipose tissue in a body. The initial stages of NAFLD may be reversible, but the exposition to pathological factors should be limited. As dietary factors greatly influence various disease development, scientists try to find dietary components, helping to alleviate the steatosis. These components include n-3 polyunsaturated (PUFA) fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA). This review focused on the role of resolvins, protectins and merensins in NAFLD.

Highlights

  • Increased triacylglycerols’ (TAG) synthesis, insulin resistance, and prolonged liver lipid storage might lead to the development of non-alcoholic fatty liver disease (NAFLD) [1]

  • This review explains mechanisms in which active eicosapentaenoic acid (EPA) and docosahexaenoic acids (DHA) derivatives affect liver metabolism and NAFLD phenotype. It focused on the impact of resolvins, protectins, and marensins in liver metabolism and NAFLD pathophysiology, all of which were not discussed in existing reviews

  • The results indicated that n-3 PUFA supplementation may improve metabolic and cardiovascular risk factors and surrogate markers for NAFLD progression

Read more

Summary

Introduction

Increased triacylglycerols’ (TAG) synthesis, insulin resistance, and prolonged liver lipid storage might lead to the development of non-alcoholic fatty liver disease (NAFLD) [1]. As dietary factors greatly influence various disease phenotypes, scientists try to find dietary components helping to reduce the steatosis. This review explains mechanisms in which active EPA and DHA derivatives affect liver metabolism and NAFLD phenotype. It focused on the impact of resolvins, protectins, and marensins in liver metabolism and NAFLD pathophysiology, all of which were not discussed in existing reviews.

Dietary Trends of N-3 Fatty Acids’ Intake
N-3 PUFA Supplementation in NAFLD
Resolvins
Protectins
Maresins
Findings
Conclusions
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.