Abstract

Plant growth, development, and productivity are adversely affected by environmental stresses such as drought (osmotic stress), soil salinity, cold, oxidative stress, irradiation, and diverse diseases. These impacts are of increasing concern in light of climate change. Noticeably, plants have developed their adaptive mechanism to respond to environmental stresses by transcriptional activation of stress-responsive genes. Among the known transcription factors, DoF, WRKY, MYB, NAC, bZIP, ERF, ARF and HSF are those widely associated with abiotic and biotic stress response in plants. Genome-wide identification and characterization analyses of these transcription factors have been almost completed in major solanaceous food crops, emphasizing these transcription factor families which have much potential for the improvement of yield, stress tolerance, reducing marginal land and increase the water use efficiency of solanaceous crops in arid and semi-arid areas where plant demand more water. Most importantly, transcription factors are proteins that play a key role in improving crop yield under water-deficient areas and a place where the severity of pathogen is very high to withstand the ongoing climate change. Therefore, this review highlights the role of major transcription factors in solanaceous crops, current and future perspectives in improving the crop traits towards abiotic and biotic stress tolerance and beyond. We have tried to accentuate the importance of using genome editing molecular technologies like CRISPR/Cas9, Virus-induced gene silencing and some other methods to improve the plant potential in giving yield under unfavorable environmental conditions.

Highlights

  • In their natural environments, plants are persistently and simultaneously confronted to diverse biotic and abiotic stresses, whose impacts are enhanced by climate change resulting from anthropogenic activities because of dramatic population increases which resulted in restraining the water availability and upsurge the temperature [1]

  • Genome-wide studies of transcription factors such as WRKY, MYB, DOF, HSF, basic leucine zipper (bZIP) and NAC in solanaceous plants play a vital role in understanding the genes responsible for different stresses i.e., transcription factors might help in boosting up the yield and developing a tolerant plant to different environmental stress conditions

  • The advantage of focusing on plant Transcription factors (TFs) lies in the potential production of the genetically modified cultivar in which plant stress response pathways and factors can be fine-tuned to make the plant tolerate the environmental stresses

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Summary

Introduction

Plants are persistently and simultaneously confronted to diverse biotic and abiotic stresses, whose impacts are enhanced by climate change resulting from anthropogenic activities because of dramatic population increases which resulted in restraining the water availability and upsurge the temperature [1]. The most common pathogens that attack the solanaceous crops are Tobacco mosaic virus (TMV), Pepper mottle virus (PepMov), Tomato spotted wilt virus (TSWV), Phytophthora capsici, Fusarium species and Collectricum species [10] These above-mentioned stresses led to a change in protein-protein interactions, protein aggregation, and denaturation, which collectively disrupt the plant life cycle and interfere with their survival and physiological activities [11]. We have focused on the major and most studied transcription factors in solanaceous including: WRKY, DOF, MYB, bZIP, ARF, ERF, HSF and NAC transcription factors These transcription factors are very important and play role in various biochemical and developmental processes to activate or repress different plant metabolic activities depending on the demands of the plant basically during the stress conditions [16]

Molecular and Physiological Mechanisms of Stress Tolerance in Plants
Reverse Genetics
DOF in Solanaceous Food Crops
WRKY Transcription Factor in Solanaceous
MYB Transcription Factor
Heat Shock Transcription Factor
NAC Transcription Factor
12. List of Major Transcription Factors in Major Solanaceous Food Crops
13. Measuring Chlorophyll and Relative Water Content during Gene Silencing
Findings
14. Conclusions and Future Directions

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