Abstract
SummaryThe response of apples cv. Cox's Orange Pippin to storage in flowing streams of air and nitrogen mixed to generate atmospheres ranging from 0.5% to 2% oxygen was examined in two seasons. The benefits of reducing store oxygen concentrations below 1.25% were small but storage in 0.75% may be advantageous for Cox's Orange Pippin apples in seasons when flesh firmness is low at harvest. Ethanol‐induced flesh breakdown was recorded in samples stored in 0.5% O2 in one season and the risk of low temperature breakdown was increased in oxygen levels below 1.25%. Ethylene production was reduced by lowering the oxygen concentration.
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