The Relationship between the Spread Rate of Acute Anemia and Vitis Vinifera in Different Age Groups in Urban Settings: A review

Abstract

This study aimed to determine the relationship of the acute anemia spread rate with Vitis vinifera, which is found to decrease non-heme iron absorption in different urban age-diverse groups. This research determined hypohemoglobinemia development in all groups exposed to Vitis vinifera. Our findings suggest that exposure to Vitis vinifera is related to the spread rate of acute anemia in all age groups used in the study. Policy dissemination that provides health for all must list both anemia and hypohemoglobinemia in treatment guides in hospitals, in treating individual patients, and in the dietary choices of urban society who frequently consume food and drinks with high polyphenol levels. To the best of our knowledge, this study is the first to provide information that there is hypohemoglobinemia development in all age-diverse groups in a single population that uses non-heme iron intake for the classification used in the study. Acute anemia is of great concern in public health, particularly among the elderly, especially in large cities. Increased understanding of the spread of acute anemia is important to prevent further occurrences of the disease. By understanding the relationship between the spread of acute anemia and its associated factors, we hope to raise awareness in public health and provide more concerned measures, especially for people who depend on foods and beverages rich in non-heme iron polyphenols. This study aims to provide an overview of the relationship between the spread rate of acute anemia and Vitis vinifera in different age groups in urban settings. This research concludes that there is a relationship between exposure to Vitis vinifera and the spread of acute anemia in all urban age groups. Vitis Vinifera.