Abstract
ArticleTHE RELATION OF FOOD INTAKE TO THE DEVELOPMENT OF PARATHYROID TETANY IN THE RATJames H. JonesJames H. JonesFrom the Department of Physiological Chemistry, School of Medicine, University of Pennsylvania, PhiladelphiaPublished Online:31 May 1938https://doi.org/10.1152/ajplegacy.1938.122.3.722MoreSectionsPDF (902 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation More from this issue > Volume 122Issue 3May 1938Pages 722-728 Copyright & PermissionsCopyright © 1938 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1938.122.3.722History Received 27 January 1938 Published online 31 May 1938 Published in print 31 May 1938 Metrics
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