The quality of drinking water from private water supplies in Aberdeenshire, UK

Abstract

The quality of private water supplies within Aberdeenshire sampled between 1992 and 1998 was analysed with respect to the presence of total coliforms (TC), faecal coliforms (FC), and nitrate. Of the ∼1750 samples analysed, which included multiple samples from larger supply categories, the individual failure rate was 41%, 30% and 15% for TC, FC and nitrate, respectively. A combined failure rate for these samples was 48%. Failure rates on microbiological grounds displayed a seasonal trend being greater during the latter half of the year. Although this observation is likely to be due to a combination of local and regional scale factors, part of the variability in failure rate was explained by a significant positive relationship with rainfall amount. Concentrations of nitrate tended to display an opposite trend with a greater number of failures occurring during the spring period and no relationship with rainfall was immediately apparent. A relatively small number of samples (<50) failed simultaneously for both coliforms and nitrate suggesting that the mechanism responsible for the contamination differed. A similar failure rate for samples collected directly from the source (i.e. well) compared with those taken from the potable tap (usually kitchen cold water tap) suggests that it is the groundwater source itself that contributes much of the microbiological and nitrate contamination rather than a storage or supply line contamination mechanism. A more frequent and random sampling of category one F supplies suggested a greater overall failure rate, which has its own implications for deciding an appropriate sampling frequency.