The Prophylactic and Therapeutic Effects of Ficus carica Seed Oil on TNBS-Induced Experimental Model of Ulcerative Colitis

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Aim: Ficus carica (fig) fruit is known for its rich bioactive content and medicinal properties. Fig seed oil, in particular, contains high levels of antioxidants and tocopherols. This study aimed to evaluate the potential preventive and therapeutic effects of cold-pressed fig seed oil on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced experimental colitis in rats. Material and Methods: Sixty Wistar albino rats were divided into six groups: Sham, TNBS, and Ficus carica seed oil administration for 3-day 3 mL/kg (SFC3), 3-day 6 mL/kg (SFC6), 15-day 3 mL/kg (LFC3), and 15-day 6 mL/kg (LFC6). Colitis was induced using TNBS dissolved in 37% ethanol. Fig seed oil was administered at 3 mL/kg and 6 mL/kg doses, once daily for 12 days prior to induction and 3 days post-induction for long-term (15-day) groups, while for short-term (3-day) groups, it was administered once daily for 3 days after induction. Results: Histological analysis revealed significantly lower tissue damage in fig seed oil-treated groups compared to the TNBS group. Long-term treatment groups showed better histopathological recovery than short-term treatment groups. Biochemical markers of inflammation and oxidative stress, including myeloperoxidase (MPO), malondialdehyde (MDA), interleukin-1 (IL-1), and tumor necrosis factor-alpha (TNF-α), were significantly reduced in treatment groups. Conversely, antioxidant enzyme levels, superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), were significantly higher. These biochemical findings were consistent with histological improvements. Conclusion: Cold-pressed fig seed oil may exert therapeutic effects against colitis through its anti-inflammatory and antioxidant properties. It shows promise as a supplementary treatment option for inflammatory bowel disease.

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  • Cite Count Icon 4
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  • Research Article
  • Cite Count Icon 38
  • 10.3390/ijms15010015
Heat-killed VSL#3 Ameliorates Dextran Sulfate Sodium (DSS)-Induced Acute Experimental Colitis in Rats
  • Dec 19, 2013
  • International Journal of Molecular Sciences
  • Li-Xuan Sang + 5 more

To determine the effects of heat-killed VSL#3 (B. breve, B. longum and B. infantis; L. plantarum, L. bulgaricus, L. casei and L. acidophilus; S. salivarius subsp. thermophilus) therapy in the dextran sulfate sodium (DSS)-induced acute experimental colitis in rats. Acute experimental colitis was induced in rats by 5% DSS and freely drink for seven days. Beginning on Day 8, rats underwent gavage once daily for seven days with heat-killed probiotic VSL#3 (0.6 g/kg/day), colonic damage was evaluated histologically and biochemically seven days after gavage. Expression of inflammatory related mediators (STAT3, P-STAT3) and cytokines (IL-6, IL-23, TGFβ) in colonic tissue were detected. The results revealed that heat-killed and live VSL#3 have identical anti-inflammatory properties by the assessed DAI (disease activity index), colon length, histological tissue and MPO activity. Heat-killed and live VSL#3 results in reduced IL-6, IL-23, TGFβ, STAT3 and P-STAT3 expression in colonic tissue. Heat-killed and live VSL#3 have showed the similar anti-inflammatory activity by inhibiting IL-6/STAT3 pathway in the DSS-induced acute experimental colitis in rats.

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